Trademark: GREEK BY GEORGE CALOMBARIS 1743174
Word
GREEK BY GEORGE CALOMBARIS
ID
1743174
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
22 December 2015
Registration Date
22 December 2015
Renewal Date
22 December 2025
Owner(s)
Service
Zervos Lawyers
Goods and Services:
Class 21:
Household or kitchen utensils and containers; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; cookware; cake pans; cooking pans; dripping pans; frying pans; baking containers; baking dishes; baking mats; baking tins; baking trays; baking utensils; oven gloves and mitts (gloves for household purposes); oven-to-table tableware; mixing spoons (kitchen utensils); mixing bowls; tableware (other than knives, forks and spoons); kitchen utensils
Household or kitchen utensils and containers; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; cookware; cake pans; cooking pans; dripping pans; frying pans; baking containers; baking dishes; baking mats; baking tins; baking trays; baking utensils; oven gloves and mitts (gloves for household purposes); oven-to-table tableware; mixing spoons (kitchen utensils); mixing bowls; tableware (other than knives, forks and spoons); kitchen utensils
Class 29:
Olive oil; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats; dairy based dips; egg based dips; meat based dips; seafood based dips; caviar; caviar dip; tarama (caviar dip); egg roe; cheese in the form of dips; vegetable dips; cooking oils; yoghurt; cheese
Olive oil; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats; dairy based dips; egg based dips; meat based dips; seafood based dips; caviar; caviar dip; tarama (caviar dip); egg roe; cheese in the form of dips; vegetable dips; cooking oils; yoghurt; cheese
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; confectionery; edible ices; sugar; honey; treacle; yeast; baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice; desserts in this class; biscuits; chocolate; ice cream; marshmallows; candy bars; essences for cooking (other than essential oils); salt; pepper; pasta; salad dressings
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; confectionery; edible ices; sugar; honey; treacle; yeast; baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice; desserts in this class; biscuits; chocolate; ice cream; marshmallows; candy bars; essences for cooking (other than essential oils); salt; pepper; pasta; salad dressings