Trademark: MARLENE 1742098
Word
MARLENE
ID
1742098
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
03 September 2015
Registration Date
03 September 2015
Renewal Date
03 September 2025
Owner(s)
Service
Goods and Services:
Class 29:
Jams, marmalades, fruit jellies, fruit pastes, fruit puree, fruit compounds for baking; tinned fruit and vegetables; juices (vegetable) for cooking; milk and milk products; milk-based desserts, including with added gelatine or binding agents containing starch; all aforesaid goods fresh or preserved; dietetic foods not adapted for medical purposes, namely sweet spreads with a base of marmalade or jams; sweet spreads, mainly consisting of marmalade and jams; ready-to-eat fruit desserts
Jams, marmalades, fruit jellies, fruit pastes, fruit puree, fruit compounds for baking; tinned fruit and vegetables; juices (vegetable) for cooking; milk and milk products; milk-based desserts, including with added gelatine or binding agents containing starch; all aforesaid goods fresh or preserved; dietetic foods not adapted for medical purposes, namely sweet spreads with a base of marmalade or jams; sweet spreads, mainly consisting of marmalade and jams; ready-to-eat fruit desserts
Class 30:
Red fruit jelly (confectionery); ready-to-eat puddings included in this class; sauces, in particular dessert sauces, included in this class; prepared puddings with a water base; all aforesaid goods fresh or preserved; dietetic foods not adapted for medical purposes, namely sweet spreads with a base of honey, nut-nougat cream and chocolate; sweet spreads, namely honey, nut-nougat cream and chocolate spreads; prepared puddings with a milk base
Red fruit jelly (confectionery); ready-to-eat puddings included in this class; sauces, in particular dessert sauces, included in this class; prepared puddings with a water base; all aforesaid goods fresh or preserved; dietetic foods not adapted for medical purposes, namely sweet spreads with a base of honey, nut-nougat cream and chocolate; sweet spreads, namely honey, nut-nougat cream and chocolate spreads; prepared puddings with a milk base