Trademark: TRUESELF 1741952
Word
TRUESELF
ID
1741952
Trademark Type
Word
Status
Cancelled: Cancelled at the request of IB
Application Date
23 July 2015
Registration Date
23 July 2015
Cancellation Date
08 March 2019
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Milk, cream, half and half, beverages consisting primarily of milk, cheese, sour cream, yogurt, peanut butter, nut butters, frozen entrees consisting primarily of meat or vegetables, vegetable-based snack chips; snack mixes consisting primarily of dried fruit and processed nuts; soups, broths, vegetable purees, fruit based meal replacement bars for boosting energy and prepared food kits consisting primarily of beef, chicken or fish ready for cooking and assembly as a meal
Milk, cream, half and half, beverages consisting primarily of milk, cheese, sour cream, yogurt, peanut butter, nut butters, frozen entrees consisting primarily of meat or vegetables, vegetable-based snack chips; snack mixes consisting primarily of dried fruit and processed nuts; soups, broths, vegetable purees, fruit based meal replacement bars for boosting energy and prepared food kits consisting primarily of beef, chicken or fish ready for cooking and assembly as a meal
Class 30:
Ice cream, ice cream desserts, frozen pizza, cookies, crackers, bread, salad dressings, breakfast cereals, grain based breakfast food bars, granola based snack bars; nut based snacks, namely, chocolate covered nuts; pancake mixes, baking ingredients, bread crumbs, tea, pasta, pasta sauce, condiments, frozen entrees consisting primarily of pasta and prepared food kits consisting primarily of pasta or rice ready for cooking and assembly as a meal; sauces
Ice cream, ice cream desserts, frozen pizza, cookies, crackers, bread, salad dressings, breakfast cereals, grain based breakfast food bars, granola based snack bars; nut based snacks, namely, chocolate covered nuts; pancake mixes, baking ingredients, bread crumbs, tea, pasta, pasta sauce, condiments, frozen entrees consisting primarily of pasta and prepared food kits consisting primarily of pasta or rice ready for cooking and assembly as a meal; sauces