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Trademark
Owner
Trademark: 1741388
Word
Device Descrption:
COW,STYLISED CUTS MAP,AUSTRALIA
ID
1741388
Trademark Type
Figurative
Status
Lapsed: Registration fee not paid on time
Application Date
15 December 2015
Owner(s)
AUSTRALIA ROCCHIO DAIRY PTY. LTD.
Service
AUSTRALIA ROCCHIO DAIRY PTY. LTD.
Goods and Services:
Class 29
:
Dried milk powder
;
Flavoured milk powder for making drinks
;
Milk powder (other than for babies)
;
Milk powder replacers
;
Skimmed milk powder
;
Blanched nut kernels
;
Chocolate nut butter
;
Edible nuts
;
Food products made from cooked nuts
;
Food products made from dried nuts
;
Food products made from nuts
;
Food products made from preserved nuts
;
Ground nuts
;
Macadamia nuts, processed
;
Mixtures of fruit and nuts
;
Mixtures of nuts and dried fruits
;
Nut butter
;
Nut oils
;
Nut products for food
;
Nuts, prepared
;
Pastes made from nuts
;
Preparations consisting wholly or principally of nuts
;
Prepared cashew nuts
;
Prepared nuts
;
Prepared snacks made from nuts
;
Processed nuts
;
Roast nuts
;
Roasted nuts
;
Salted nuts
;
nut-based snack bars
;
Blended cheese
;
Blue cheese
;
Butter cheeses
;
Cheddar cheese
;
Cheese
;
Cheese based products containing fruit puree
;
Cheese containing herbs
;
Cheese containing spices
;
Cheese fondue
;
Cheese for grilling
;
Cheese for toasting
;
Cheese in powder form
;
Cheese in the form of dips
;
Cheese mixtures
;
Cheese products
;
Cheese souffles
;
Cheese spreads
;
Cheese sticks
;
Cheese toppings for pizzas
;
Cheese wedges
;
Combinations of cheese and fruit
;
Combinations of cheese and meat
;
Combinations of cheese and vegetables
;
Cottage cheese
;
Cream cheese
;
Curd cheese
;
Fresh cheese
;
Goat's milk cheese
;
Imitation cheese
;
Low fat cheese
;
Non-dairy cheese
;
Preparations of cottage cheese
;
Prepared foods consisting principally of cheese
;
Prepared meals made principally of cheese
;
Processed cheese
;
Processed cheese products
;
Ready grated cheese
;
Soft cheese
;
Soft cheese preparations
;
Blended butter
;
Butter
;
Butter oil
;
Butter portions
;
Butter preparations
;
Butter with herbs
;
Buttercream
;
Buttermilk
;
Buttermilk products
;
Caviar butter
;
Clarified butter
;
Cocoa butter
;
Coconut butter
;
Concentrated butter
;
Garlic butter
;
Lemon butter
;
Non-dairy butter
;
Peanut butter
;
Savoury butters
;
Spreads made from buttermilk
;
Coconut cream
;
Cream desserts
;
Cream products
;
Cream with fruit
;
Fruit creams
;
Low fat cream
;
Milk cream
;
Sour cream
;
Soya cream
;
Whipped cream
;
Tuna, not live
Class 30
:
Crushed oats
;
Flour of oats
;
Foodstuffs made from oats
;
Husked oats
;
Oat biscuits
;
Oat cakes
;
Oat flakes
;
Oat-based food
;
Oatmeal
;
Porridge oats
;
Prepared oats for culinary purposes
;
Processed oats for culinary purposes
;
Rolled oats
;
Biological honey for culinary purposes
;
Honey
;
Honeycomb (edible)
;
Honeys
;
Natural honey
;
Sweet spreads (honey)
;
Chocolate coated macadamia nuts
;
Chocolate coated nuts
;
Chocolate-coated nuts
;
Coated nuts (confectionery)
;
Gingerbread nuts
;
Nut confectionery
;
Nut flours
;
Nutmeg
;
Nutmegs
;
Sandwich spread made from chocolate and nuts
;
Sauces containing nuts
;
Sauces flavoured with nuts
;
Snack bars containing a mixture of grains, nuts and dried fruit (confectionery)
;
Spreads made from chocolate and nuts
;
Cereal snack foods flavoured with cheese
;
Cheeseburgers (sandwiches)
;
Cheesecakes
;
Macaroni with cheese
;
Danish butter cookies
;
Chocolate creams
;
Cream cakes
;
Cream crackers
;
Cream of tartar for culinary purposes
;
Creamed corn
;
Creamed rice
;
Dairy ice cream
;
Fruit ice cream
;
Ice cream
;
Ice cream bars
;
Ice cream cones
;
Ice cream confectionery
;
Ice cream desserts
;
Ice cream powder
;
Ice cream products
;
Ice cream sandwiches
;
Ice cream stick bars
;
Imitation ice cream
;
Mixtures for making ice cream
;
Non-dairy ice cream
;
Pastries containing creams
;
Pastries containing creams and fruit
;
Powder for making ice cream
;
Powders for ice cream
;
Preparations for making ice cream
;
Preparations for stiffening whipped cream
;
Sauces for ice cream
;
Soya based ice cream products
;
Substances for binding ice cream
;
Yoghurt based ice cream (ice cream predominating)
;
Coffee
;
Coffee beans
;
Coffee oils
;
Coffee products
;
Coffee-based beverages
;
Decaffeinated coffee
;
Flavoured coffee
;
Ground coffee
;
Ice beverages with a coffee base
;
Iced coffee (coffee based beverages)
;
Instant coffee
;
Malt coffee
;
Malt coffee extracts
;
Mixtures of coffee
;
Mixtures of coffee and malt
;
Canned spaghetti in tomato sauce
;
Tomato and vegetable based sauces
;
Tomato based sauces
;
Tomato ketchup
;
Tomato sauce