Trademark: CUPBAHN 1738215
Word
CUPBAHN
Device Descrption:
2 KOREAN CHARACTERS
ID
1738215
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
30 November 2015
Registration Date
30 November 2015
Renewal Date
30 November 2025
Owner(s)
Service
Wrays
Goods and Services:
Class 29:
Preserved, dried and cooked fruit and vegetables; Processed mushroom; Stew(Jjigae); Fermented vegetable dish (Kimchi); Pickles; Tofu; Beans (preserved); Beef; Eggs; Prepared meat; Meat extracts; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Seaweed; Processed seaweed products; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Sliced and seasoned barbequed beef (Bulgogi); Fish cakes; Sausages; Ham; pre-cooked soup/stew; pre-cooked stock; meat stock; fish extracts; fish stock; shellfish stock; vegetable stock
Preserved, dried and cooked fruit and vegetables; Processed mushroom; Stew(Jjigae); Fermented vegetable dish (Kimchi); Pickles; Tofu; Beans (preserved); Beef; Eggs; Prepared meat; Meat extracts; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Seaweed; Processed seaweed products; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Sliced and seasoned barbequed beef (Bulgogi); Fish cakes; Sausages; Ham; pre-cooked soup/stew; pre-cooked stock; meat stock; fish extracts; fish stock; shellfish stock; vegetable stock
Class 30:
Rice; Wheat flour; Dried cooked-rice; Korean-style dumplings (Mandu); Cereal-based snack food; Noodles; Porridge; Bowl of rice served with toppings; Cooked rice mixed with vegetables and beef (Bibimbap); Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; Black paste for noodle sauce (ja-jang); rice based pre-cooked meals; noodle based pre-cooked meals; Prepared or Packaged meals consisting primarily of rice or noodles
Rice; Wheat flour; Dried cooked-rice; Korean-style dumplings (Mandu); Cereal-based snack food; Noodles; Porridge; Bowl of rice served with toppings; Cooked rice mixed with vegetables and beef (Bibimbap); Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; Black paste for noodle sauce (ja-jang); rice based pre-cooked meals; noodle based pre-cooked meals; Prepared or Packaged meals consisting primarily of rice or noodles