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Owner
Trademark: LHF LIFE HEALTH FOOD 1729760
Word
LHF LIFE HEALTH FOOD
Device Descrption:
LEAVES,STYLISED FORM LTRS IN 3 RECTANGLES
ID
1729760
Trademark Type
Figurative
Status
Protected: Renewal due
Application Date
03 March 2015
Registration Date
03 March 2015
Renewal Date
03 March 2025
Owner(s)
AUSTRALASIAN CONFERENCE ASSOCIATION LIMITED
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29
:
Preserved, dried, frozen, processed and cooked fruits and vegetables
;
jellies, jams
;
compotes
;
eggs
;
milk and milk products
;
edible oils and fats
;
meat, fish, poultry and game
;
food spreads
;
peanut butter
;
nut butters
;
nut cheese
;
soy based spreads and dips
;
nut and seed spreads
;
prepared nuts
;
nut meat
;
nut extracts
;
roasted nuts
;
flavoured nuts
;
nut based foods containing cereal
;
nut products
;
meat substitutes
;
fish substitutes
;
poultry substitutes
;
game substitutes
;
meat extract substitutes
;
dairy products
;
milk
;
milk based beverages
;
milk products
;
yoghurt
;
yoghurt spread
;
whey
;
dairy substitutes
;
milk substitutes
;
soy based beverages including soy milk
;
tofu
;
products made from tofu
;
preserved soy beans and products made from preserved soy beans
;
egg products
;
tomato juice for cooking
;
tomato puree
;
juice for cooking
;
soup, bouillon, stock and broth and preparations for the foregoing
;
vegetable protein for human consumption
;
textured vegetable protein
;
soy protein
;
prepared meals consisting primarily of meat, fish, poultry or fruit
;
products made from potatoes
;
fruit spreads
;
edible oils
;
edible fats
;
crystallised fruits
;
snacks prepared from fruit, potatoes, vegetables, cheeses and/or meat
;
cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, games, fruits and vegetables
;
vegetable extracts
;
food consisting predominantly of vegetables or fruits
;
mixtures comprised primarily of dried fruits, prepared nuts, seeds, milk products, yoghurt, dairy substitutes in any combination of the foregoing
;
preserved lentils, croquettes
;
vegetarian meals consisting predominantly of vegetables or fruit
;
snack foods made from fruit or vegetables
;
malted nut powder
;
prepared foodstuffs consisting of or made substantially of legumes
;
milk-based food preparations with added vitamins and minerals
;
rice milk
Class 30
:
Breakfast cereal
;
cereal preparations
;
cereal products
;
grain and grain products
;
coffee
;
tea
;
cocoa
;
sugar
;
rice
;
tapioca
;
artificial coffee
;
flour and preparations made from cereals
;
bread
;
pastry
;
confectionery
;
yeast
;
baking-powder
;
salt
;
mustard
;
vinegar
;
sauces (condiments)
;
spices
;
ice
;
processed cereals
;
flour
;
foods consisting predominantly of cereals
;
biscuits
;
cookies
;
crackers
;
cakes
;
preparations for making cakes
;
coffee substitutes
;
artificial tea
;
chocolate-based beverages
;
cocoa-based beverages
;
coffee-based beverages
;
honey
;
treacle
;
golden syrup
;
cornflakes
;
cereal-based energy bars and snack foods
;
rice-based energy bars and snack foods
;
frozen yoghurt
;
ice cream
;
oat flakes
;
peanut confectionery
;
rice cakes
;
rice products
;
soy flour and sauce
;
prepared meals consisting predominantly of rice, pasta or noodles
;
fruit confectionery
;
corn snacks
;
cereal based snacks
;
cereal extracts
;
cereal-based beverages
;
custard
;
ices
;
gravy
;
malt extract for food
;
seasonings other than essential oils
;
flavourings other than essential oils
;
flavourings for beverages other than essential oils
;
condiments
;
puddings
;
cereal based foods containing nuts
;
malted wheat extract
;
yeast extracts
;
yeast spreads
;
farinaceous foods
;
farinaceous food pastes
;
preserved herbs
;
soy bean paste
;
soy flour
;
pasta
;
noodles
;
semolina
;
sago
;
sweeteners
;
salad dressings
;
vegetarian meals consisting predominantly of rice, pasta or noodles
;
cereal-based snack foods
;
almond paste
;
bean meal
;
sausage binding materials
;
vanilla and vanilla substitutes
;
cereal-based food preparations with added vitamins and minerals in this class
;
fruit sauces
;
sauces
Class 32
:
Mineral and aerated waters
;
non-alcoholic drinks
;
fruit drinks and fruit juices
;
soya based beverages (not being dairy substitutes)
;
syrups and other preparations for making beverages