Trademark: CYNAR 1723940
Word
CYNAR
Device Descrption:
ARTICHOKE IN QUADRILATERAL
ID
1723940
Trademark Type
Figurative
Status
Protected: Renewal due
Application Date
08 September 2015
Registration Date
08 September 2015
Renewal Date
04 March 2025
Owner(s)
Service
Goods and Services:
Class 32:
Non-alcoholic beverages; beer and brewery products; preparations for making beverages; waters; flavoured carbonated beverages; milk of almonds, coconut or peanut [non-alcoholic beverage]; lemon barley water; orange barley water; quinine water; aperitifs, non-alcoholic; frozen fruit-based beverages; whey beverages; smoked plum beverages; guarana drinks; non-alcoholic beverages with tea flavor; non-alcoholic beverages containing fruit juices; non-alcoholic malt free beverages [other than for medical use]; beverages containing vitamins; aloe vera drinks, non-alcoholic; energy drinks; energy drinks containing caffeine; energy drinks [not for medical purposes]; frozen carbonated beverages; isotonic beverages; isotonic beverages [not for medical purposes]; non-alcoholic honey-based beverages; sports drinks; sports drinks containing electrolytes; cocktails, non-alcoholic; smoothies; part frozen slush drinks; non-alcoholic cocktail bases; sikhye [non-alcoholic rice punch]; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; ramune [Japanese soda pops]; sarsaparilla [non-alcoholic beverage]; sherbets [beverages]; sorbets in the nature of beverages; cider, non-alcoholic; alcohol free wine; non-alcoholic beer flavored beverages; low alcohol beer; non-alcoholic beer; coffee-flavored beer; lagers; wheat beer; malt beer; black beer [toasted-malt beer]; beer; flavored beers; beers enriched with minerals; beer-based cocktails; kvass [non-alcoholic beverage]; porter; shandy; stout; concentrates for use in the preparation of soft drinks; essences for making flavoured mineral water [not in the nature of essential oils]; essences for making beverages; extracts of hops for making beer; hop extracts for use in the preparation of beverages; extracts for making beverages; beer wort; malt wort; grape must, unfermented; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; powders used in the preparation of fruit-based beverages; preparations for making liqueurs; preparations for making aerated water; preparations for making mineral water; syrups for beverages; syrups for making flavoured mineral waters; syrups for making non-alcoholic beverages; syrups for lemonade; malt syrup for beverages; syrups for making fruit-flavored drinks; lemon squash; cordials; lime juice cordial; squashes [non-alcoholic beverages]; orange squash; sweet cider
Non-alcoholic beverages; beer and brewery products; preparations for making beverages; waters; flavoured carbonated beverages; milk of almonds, coconut or peanut [non-alcoholic beverage]; lemon barley water; orange barley water; quinine water; aperitifs, non-alcoholic; frozen fruit-based beverages; whey beverages; smoked plum beverages; guarana drinks; non-alcoholic beverages with tea flavor; non-alcoholic beverages containing fruit juices; non-alcoholic malt free beverages [other than for medical use]; beverages containing vitamins; aloe vera drinks, non-alcoholic; energy drinks; energy drinks containing caffeine; energy drinks [not for medical purposes]; frozen carbonated beverages; isotonic beverages; isotonic beverages [not for medical purposes]; non-alcoholic honey-based beverages; sports drinks; sports drinks containing electrolytes; cocktails, non-alcoholic; smoothies; part frozen slush drinks; non-alcoholic cocktail bases; sikhye [non-alcoholic rice punch]; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; ramune [Japanese soda pops]; sarsaparilla [non-alcoholic beverage]; sherbets [beverages]; sorbets in the nature of beverages; cider, non-alcoholic; alcohol free wine; non-alcoholic beer flavored beverages; low alcohol beer; non-alcoholic beer; coffee-flavored beer; lagers; wheat beer; malt beer; black beer [toasted-malt beer]; beer; flavored beers; beers enriched with minerals; beer-based cocktails; kvass [non-alcoholic beverage]; porter; shandy; stout; concentrates for use in the preparation of soft drinks; essences for making flavoured mineral water [not in the nature of essential oils]; essences for making beverages; extracts of hops for making beer; hop extracts for use in the preparation of beverages; extracts for making beverages; beer wort; malt wort; grape must, unfermented; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; powders used in the preparation of fruit-based beverages; preparations for making liqueurs; preparations for making aerated water; preparations for making mineral water; syrups for beverages; syrups for making flavoured mineral waters; syrups for making non-alcoholic beverages; syrups for lemonade; malt syrup for beverages; syrups for making fruit-flavored drinks; lemon squash; cordials; lime juice cordial; squashes [non-alcoholic beverages]; orange squash; sweet cider
Class 33:
Alcoholic essences; alcoholic extracts; sake; nira [sugarcane-based alcoholic beverage]; mead [hydromel]; alcoholic beverages containing jellies; alcoholic carbonated beverages, except beer; edible alcoholic beverages; low alcoholic drinks; baijiu [Chinese distilled alcoholic beverage]; bitters; aperitifs; rice alcohol; cider; spirits and liquors; wine; alcoholic fruit beverages; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; alcoholic energy drinks; prepared wine cocktails; alcopops; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; cocktails; fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); rum punch; wine punch; alcoholic punches; dry cider; schnapps; brandy; awamori [distilled rice spirits]; soju [Korean distilled spirits]; peppermint liqueurs; spirits [beverages]; anise [liqueur]; arrack [arak]; distilled beverages; bourbon whiskey; cachaca; calvados; curacao; digesters [liqueurs and spirits]; gin; grappa; kirsch; ginseng liquor; Chinese white liquor (baiganr); shochu [Japanese white liquor]; wujiapie-jiou [mixed Chinese liquor]; gaolian-jiou [sorghum-based Chinese spirits]; blackcurrant liqueur; laojiou [Chinese brewed alcoholic beverages]; umeshu [Japanese liquor flavored with Japanese plum extracts]; cream liqueurs; fermented spirit; matsuba-zake [Japanese liquor flavored with pine needle extracts]; homeishu [Japanese liquor containing herb extracts]; mamushi-zake [Japanese liquor containing mamushi-snake extracts]; liqueurs; coffee-based liqueurs; scotch whisky based liqueurs; naoshi [regenerated Japanese liquors]; flavored tonic liquors; rum; shochu (spirits); vodka; whisky; malt whisky; scotch whisky; blended whisky; sparkling wines; fortified wines; beverages containing wine [spritzers]; sangria; piquette; low-alcoholic wine; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; naturally sparkling wines; rose wines; ogapiju [acanthopanax wine]; white wine; mulled wines; strawberry wine; grape wine; bokbunjaju [black raspberry wine]; yellow rice wine; makgeoli [traditional Korean rice wine]; sparkling white wines; sparkling red wines; sherry; vermouth
Alcoholic essences; alcoholic extracts; sake; nira [sugarcane-based alcoholic beverage]; mead [hydromel]; alcoholic beverages containing jellies; alcoholic carbonated beverages, except beer; edible alcoholic beverages; low alcoholic drinks; baijiu [Chinese distilled alcoholic beverage]; bitters; aperitifs; rice alcohol; cider; spirits and liquors; wine; alcoholic fruit beverages; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; alcoholic energy drinks; prepared wine cocktails; alcopops; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; cocktails; fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); rum punch; wine punch; alcoholic punches; dry cider; schnapps; brandy; awamori [distilled rice spirits]; soju [Korean distilled spirits]; peppermint liqueurs; spirits [beverages]; anise [liqueur]; arrack [arak]; distilled beverages; bourbon whiskey; cachaca; calvados; curacao; digesters [liqueurs and spirits]; gin; grappa; kirsch; ginseng liquor; Chinese white liquor (baiganr); shochu [Japanese white liquor]; wujiapie-jiou [mixed Chinese liquor]; gaolian-jiou [sorghum-based Chinese spirits]; blackcurrant liqueur; laojiou [Chinese brewed alcoholic beverages]; umeshu [Japanese liquor flavored with Japanese plum extracts]; cream liqueurs; fermented spirit; matsuba-zake [Japanese liquor flavored with pine needle extracts]; homeishu [Japanese liquor containing herb extracts]; mamushi-zake [Japanese liquor containing mamushi-snake extracts]; liqueurs; coffee-based liqueurs; scotch whisky based liqueurs; naoshi [regenerated Japanese liquors]; flavored tonic liquors; rum; shochu (spirits); vodka; whisky; malt whisky; scotch whisky; blended whisky; sparkling wines; fortified wines; beverages containing wine [spritzers]; sangria; piquette; low-alcoholic wine; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; naturally sparkling wines; rose wines; ogapiju [acanthopanax wine]; white wine; mulled wines; strawberry wine; grape wine; bokbunjaju [black raspberry wine]; yellow rice wine; makgeoli [traditional Korean rice wine]; sparkling white wines; sparkling red wines; sherry; vermouth