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Owner
Trademark: MAKE DINNERTIME MATTER 1720772
Word
MAKE DINNERTIME MATTER
ID
1720772
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
10 September 2015
Registration Date
10 September 2015
Renewal Date
10 September 2025
Owner(s)
Mars Australia Pty Ltd
Service
Baker McKenzie
Goods and Services:
Class 29
:
Meat, fish, poultry and game, sea foods
;
meat extracts
;
fruits and vegetables, all being preserved, dried, cooked or processed
;
eggs, milk and milk products, dairy products
;
chilled desserts
;
drinks made from dairy products
;
soups
;
sweet spreads, jellies, jams, compotes, marmalade, fruit sauces, fruit curds, savoury spreads, pickles
;
vegetable extract spreads
;
salads
;
drinks, fillings, snack foods consisting principally of fruit, vegetables, nuts, seeds, meat, poultry, seafood, eggs or dairy products
;
prepared meals and constituents for meals consisting principally of fruit, vegetables, nuts, seeds, meat, poultry, seafood, eggs or dairy products
;
broth and broth concentrates
;
proteinaceous substances
;
dips
;
edible oils and fats
;
all included in class 29
Class 30
:
Rice
;
pasta
;
noodles
;
meals made predominantly from rice, pasta or noodles
;
cereals and cereal preparations
;
prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes
;
tea, coffee, cocoa, artificial coffee
;
coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as a substitute for coffee
;
non-medicated confectionery
;
tapioca and sago
;
flour and preparations made from cereals
;
pastries
;
cakes
;
biscuits
;
crackers
;
crispbread
;
icing for cakes, icing powders, icing sugar, sugar
;
ice, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings
;
bread
;
pastry
;
drinks in this class
;
capers
;
fillings in this class
;
flavouring (other than essential oils)
;
sweet spreads, honey, treacle, maple syrup
;
savoury spreads, mustards, relishes, yeast extract spreads
;
snack foods consisting principally of bread, confectionery, cereals, grain, pasta, rice, noodles
;
prepared meals and constituents for meals consisting principally of cereals, grain, pasta, rice, noodles
;
aromatising or seasoning products for food
;
flavourings for use as bases for recipes
;
chocolate
;
sauces
;
ketchup
;
tomato sauce
;
worcestershire sauce
;
mint sauce
;
barbecue sauce
;
chilli sauces
;
gravy, gravy mixes, preparations for making gravy
;
pizza, pizza bases
;
cooking sauces
;
sauces and toppings for pizzas
;
sauces for pasta and rice
;
salad dressings, vinegar, vinaigrette, mayonnaise, dips
;
herbs
;
spices and seasonings
;
marinades
;
condiments
;
couscous
;
salsa
;
pepper
;
peppercorn
;
salt
;
yeast
;
baking-power
;
all included in this class