Trademark: CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS 1718951
Word
CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS
Device Descrption:
FISH,STYLISED IN ANNULUS
ID
1718951
Trademark Type
FIGURATIVE
Status
Protected: Renewal due
Application Date
12 June 2015
Registration Date
12 June 2015
Renewal Date
12 June 2025
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 30:
Confectionery, namely, taiyaki (fish-shaped pancakes filled with bean jam) made using croissant dough; taiyaki-shaped confectionery made using croissant dough; taiyaki-shaped bread; sandwiches; bunsmade using croissant dough; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; tea; coffee and cocoa; ice; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour
Confectionery, namely, taiyaki (fish-shaped pancakes filled with bean jam) made using croissant dough; taiyaki-shaped confectionery made using croissant dough; taiyaki-shaped bread; sandwiches; bunsmade using croissant dough; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; tea; coffee and cocoa; ice; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour