Trademark: NUCITA 1712269
Word
NUCITA
ID
1712269
Trademark Type
Word
Status
Protected: Renewal due
Application Date
29 January 2015
Registration Date
29 January 2015
Renewal Date
29 January 2025

Service
Refer to WIPO address for Correspondence

Goods and Services:
Class 29:
Anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings, not live; bacon; milk beverages, milk predominating; bouillon; soups; fruit peel; butter; peanut butter; cocoa butter; coconut butter; game, not live; artichokes, preserved; meat; meat, preserved; pork; caviar; gherkins; foods made from fish; onions, preserved; cranberry sauce [compote]; compotes; bouillon concentrates; tomato paste; shellfish, not live; jams; preserved garlic; meat, tinned [canned (Am.)]; fruits, tinned [canned (Am.)]; vegetables, tinned [canned (Am.)]; fish, tinned [canned (Am.)]; mussels, not live; sauerkraut; buttercream; eggplant paste; vegetable marrow paste; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; seaweed extracts for food; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese; potato fritters; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; crystallized fruits; mushrooms, preserved; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies for food; fruit jellies; edible fats; coconut fat; hummus [chickpea paste]; isinglass for food; vegetable soup preparations; kephir [milk beverage]; kimchi [fermented vegetable dish]; kumys [kumyss] [milk beverage]; lard; milk; albumin milk; curd; condensed milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk [milk substitute]; soya milk [milk substitute]; lecithin for culinary purposes; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; almonds, ground; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-containing mixtures for bread slices; vegetable mousses; fish mousses; edible birds' nests; coconut, desiccated; nuts, prepared; edible oils; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; linseed oil for culinary purposes; sesame oil; olive oil for food; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato puree; liver pate; potato chips; low-fat potato chips; pectin for culinary purposes; fish, not live; fish, preserved; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; preparations for making soup; rennet; charcuterie; milk products; ham; prostokvasha [soured milk]; apple puree; ryazhenka [fermented baked milk]; salmon, not live; sausages; sausages in batter; black pudding [blood sausage]; sardines, not live; suet for food; sunflower seeds, prepared; seeds, prepared; whey; smetana [sour cream]; fruit-based snack food; pickles; piccalilli; vegetable juices for cooking; tomato juice for cooking; tahini [sesame seed paste]; truffles, preserved; tofu; tuna, not live; tripe; yolk of eggs; eggs; snail eggs for consumption; fish roe, prepared; powdered eggs; raisins; toasted laver; clams, not live; yogurt; ginger jam
Class 30:
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; coffee flavorings [flavourings]; food flavourings, other than essential oils; flavorings [flavourings], other than essential oils, for beverages; flavorings [flavourings], other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda [bicarbonate of soda for cooking purposes]; cookies; malt biscuits; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon [spice]; capers; caramels [candy]; peppermint sweets; cheeseburgers [sandwiches]; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; waffles; chicory [coffee substitute]; chocolate; aromatic preparations for food; condiments; confectionery; peanut confectionery; almond confectionery; pralines; fruit coulis [sauces]; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons [pastry]; turmeric; curry [spice]; couscous [semolina]; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips [cereal products]; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants [confectionery]; ice cream; edible ices; fruit jellies [confectionery]; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup [sauce]; binding agents for ice cream [edible ices]; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; honey; chocolate mousses; dessert mousses [confectionery]; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly; almond paste; soya bean paste [condiment]; pastry dough; cake dough; pasta; pastries; pastilles [confectionery]; petits fours [cakes]; meat pies; noodle-based prepared meals; pates en croute; pelmeni [dumplings stuffed with meat]; pepper; pesto [sauce]; pizzas; cake powder; powders for ice cream; cereal preparations; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream; propolis; quiches; relish [condiment]; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; sandwiches; peppers [seasonings]; golden syrup; linseed for human consumption; oatmeal; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets [ices]; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vermicelli [noodles]; frozen yogurt [confectionery ices]; saffron [seasoning]; ginger [spice]; candy decorations for cakes; sugar; candy; palm sugar