Trademark: 1707914
Word
Device Descrption:
ROLLING-PIN & SPATULA BREAK DISC
ID
1707914
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
16 July 2015
Registration Date
16 July 2015
Renewal Date
16 July 2025
Owner(s)
Service
Gorton IP
Goods and Services:
Class 21:
Articles for use in cake decorating; Cake molds (moulds); Cake moulds; Cake pans; Cake separators; Cake servers; Cake stands; Cake supports; Confectioners' decorating bags (pastry bags); Pastry bags; Pastry brushes; Pastry cutters
Articles for use in cake decorating; Cake molds (moulds); Cake moulds; Cake pans; Cake separators; Cake servers; Cake stands; Cake supports; Confectioners' decorating bags (pastry bags); Pastry bags; Pastry brushes; Pastry cutters
Class 29:
Artificial milk based desserts; Cream dessert toppings; Cream desserts; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Flavoured desserts; Fruit desserts; Instant desserts having a milk base; Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Soya desserts; Yoghurt desserts (except frozen yoghurt); Milkshakes; Bacon; Bacon flavoured snack products; Bacon joints; Bacon products; Bacon slices
Artificial milk based desserts; Cream dessert toppings; Cream desserts; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Flavoured desserts; Fruit desserts; Instant desserts having a milk base; Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Soya desserts; Yoghurt desserts (except frozen yoghurt); Milkshakes; Bacon; Bacon flavoured snack products; Bacon joints; Bacon products; Bacon slices
Class 30:
Aromatic preparations for cakes; Breakfast cake; Cake batter; Cake decorations made of candy; Cake dough; Cake fillings; Cake flour; Cake frosting (icing); Cake mixes; Cake powder; Cake preparations; Cakes; Candy cake; Candy decorations for cakes; Chocolate cake; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible cake decorations; Edible decorations for cakes; Flavourings, other than essential oils, for cakes; Frozen cakes; Fruit cake snacks; Iced fruit cakes; Iced sponge cakes; Icing for cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Oat cakes; Petits fours (cakes); Powder for making cakes; Preparations for making cakes; Rice cakes; Sponge cakes; Sponge fingers (cakes); Tea cakes; Treacle cake; Dessert mousses (confectionery); Flavoured topping for desserts; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Mousse desserts; Muesli desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Souffles (desserts); Sweet souffles (desserts); Food products having a pastry base; Frozen pastry; Frozen pastry sheets; Fruit filled pastry products; Macaroons (pastry); Meat dumplings (cooked meat in a pastry envelope); Orange based pastry; Pastry; Pastry cases; Pastry confectionery; Pastry dough; Pastry for spring rolls; Pastry mixes; Pastry products; Pastry shells; Puff pastry; Shortcrust pastry
Aromatic preparations for cakes; Breakfast cake; Cake batter; Cake decorations made of candy; Cake dough; Cake fillings; Cake flour; Cake frosting (icing); Cake mixes; Cake powder; Cake preparations; Cakes; Candy cake; Candy decorations for cakes; Chocolate cake; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible cake decorations; Edible decorations for cakes; Flavourings, other than essential oils, for cakes; Frozen cakes; Fruit cake snacks; Iced fruit cakes; Iced sponge cakes; Icing for cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Oat cakes; Petits fours (cakes); Powder for making cakes; Preparations for making cakes; Rice cakes; Sponge cakes; Sponge fingers (cakes); Tea cakes; Treacle cake; Dessert mousses (confectionery); Flavoured topping for desserts; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Mousse desserts; Muesli desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Souffles (desserts); Sweet souffles (desserts); Food products having a pastry base; Frozen pastry; Frozen pastry sheets; Fruit filled pastry products; Macaroons (pastry); Meat dumplings (cooked meat in a pastry envelope); Orange based pastry; Pastry; Pastry cases; Pastry confectionery; Pastry dough; Pastry for spring rolls; Pastry mixes; Pastry products; Pastry shells; Puff pastry; Shortcrust pastry