Trademark: XO 1707789
Word
XO
ID
1707789
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
16 July 2015
Owner(s)
Service
WILLIAMS & HUGHES PTY LTD
Goods and Services:
Class 29:
Edible oils, including, blends of edible oils and fats; butter oil; cooking oils; corn oil; edible essences for foodstuffs (oils); edible fish oil; edible oils for use in baking; edible oils for use in barbecuing; edible oils for use in basting foodstuffs; edible oils for use in cooking foodstuffs; edible oils for use in frying; edible oils for use in grilling; edible oils for use in roasting; edible vegetable oils; emulsion products made of vegetable oils and water; virgin olive oil; extra-virgin olive oil; flaxseed oil for culinary purposes; grapeseed oil; non-stick vegetable oil sprays for use in cooking; nut oils; olive oil; olive oil dip; olive oil for food; sesame oil; soya based edible oils; sunflower oil for food; vegetable oil for culinary purposes; vegetable oils (edible); oil blends in this class; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of edible oils; spreads made from vegetable oils; shortenings being mixtures of edible oils and edible fats; vegetable shortening
Edible oils, including, blends of edible oils and fats; butter oil; cooking oils; corn oil; edible essences for foodstuffs (oils); edible fish oil; edible oils for use in baking; edible oils for use in barbecuing; edible oils for use in basting foodstuffs; edible oils for use in cooking foodstuffs; edible oils for use in frying; edible oils for use in grilling; edible oils for use in roasting; edible vegetable oils; emulsion products made of vegetable oils and water; virgin olive oil; extra-virgin olive oil; flaxseed oil for culinary purposes; grapeseed oil; non-stick vegetable oil sprays for use in cooking; nut oils; olive oil; olive oil dip; olive oil for food; sesame oil; soya based edible oils; sunflower oil for food; vegetable oil for culinary purposes; vegetable oils (edible); oil blends in this class; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of edible oils; spreads made from vegetable oils; shortenings being mixtures of edible oils and edible fats; vegetable shortening