Trademark: THE ALTERNATIVE MEAT CO. 100% MEAT FREE ESTABLISHED MMXV 1702872
Word
THE ALTERNATIVE MEAT CO. 100% MEAT FREE ESTABLISHED MMXV
Device Descrption:
NAMEPLATE
ID
1702872
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
25 June 2015
Registration Date
25 June 2015
Renewal Date
25 June 2025
Service
AJ Park
Goods and Services:
Class 29:
meat; fish; poultry; game; meat extracts; food preparations consisting of or containing a combination of potatoes and potato products: onions as an ingredient in food; preparations consisting of or containing a combination of potatoes; soy protein and soy products in this class; preserved, cooked and dried vegetables, eggs and egg products, edible oils and fats; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; vegetable soup preparations; preparations for making soups; soups; vegetable salads; preserved vegetables; dried vegetables; cooked vegetables; canned vegetables; preparations containing vegetables in this class; preserved beans; preserved soy beans; products made from preserved soy beans in this class; soy-based spreads and dips; tofu; products made from tofu; tomato juice for cooking; tomato puree; whey; products made from potatoes; food protein for human consumption; textured vegetable protein; preserved lentils; preparations made from lentils; food preparations consisting of or containing lentils; burgers and hamburgers in this class; soyburgers; burgers containing soy protein
meat; fish; poultry; game; meat extracts; food preparations consisting of or containing a combination of potatoes and potato products: onions as an ingredient in food; preparations consisting of or containing a combination of potatoes; soy protein and soy products in this class; preserved, cooked and dried vegetables, eggs and egg products, edible oils and fats; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; vegetable soup preparations; preparations for making soups; soups; vegetable salads; preserved vegetables; dried vegetables; cooked vegetables; canned vegetables; preparations containing vegetables in this class; preserved beans; preserved soy beans; products made from preserved soy beans in this class; soy-based spreads and dips; tofu; products made from tofu; tomato juice for cooking; tomato puree; whey; products made from potatoes; food protein for human consumption; textured vegetable protein; preserved lentils; preparations made from lentils; food preparations consisting of or containing lentils; burgers and hamburgers in this class; soyburgers; burgers containing soy protein
Class 30:
food preparations consisting of or containing a combination of cereal and other products; rice and rice products; spices; breadcrumbs; wheat flour, soy flour, rice flour and flour; yeast and yeast products in this class; tapioca; starch for food; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; biscuits; breads; soy-based products in this class; preparations containing rice; yeast spreads; preparations made from cereals; pasta; ravioli; lasagne; burgers and hamburgers in this class; burgers containing cereal preparations being burgers contained in buns; burgers containing soy protein being burgers contained in buns; soy burgers being burgers contained in buns
food preparations consisting of or containing a combination of cereal and other products; rice and rice products; spices; breadcrumbs; wheat flour, soy flour, rice flour and flour; yeast and yeast products in this class; tapioca; starch for food; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; biscuits; breads; soy-based products in this class; preparations containing rice; yeast spreads; preparations made from cereals; pasta; ravioli; lasagne; burgers and hamburgers in this class; burgers containing cereal preparations being burgers contained in buns; burgers containing soy protein being burgers contained in buns; soy burgers being burgers contained in buns