Trademark: QBA 1702192
Word
QBA
ID
1702192
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
23 June 2015
Registration Date
23 June 2015
Renewal Date
23 June 2025

Service
Norton Rose Fulbright Australia

Goods and Services:
Class 30:
Flour including corn flour, pea flour, rice flour, soya flour, grains including pearl barley, groats, maize meal, oat meal; moulding powder; cereals and preparations made from cereals; bread, bread products, baked goods and bakery products including jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat bread, pita bread, fruit loaves, bread loaves, muffins, crumpets, pikelets, bagels, croissants, crisp bread, pastry, biscuits, crackers, cakes, pastries, scones, cookies, bread rolls, buns, wraps, bread crumbs, crumb products, sandwiches, batter, batter mixes and pre-dusts, specialty grains, bakery and bread mixes and pre mixes, yeast goods; dough including frozen dough; confectionery, muesli bars, snack foods, health foods, frozen foods, frozen meals, prepeared foods, preserved foods, dried foods and cooked foods made from cereal flour, cereals, maize flour, corn, wheat, confectionery, pasta, bread, grain, potato flour, rice, rice flour, soya flour; chips including corn chips; pop corn; pasta and pasta products; sauces in this class; salad dressings, mayonnaise; cake mixes; custard powder; baking powder, cream of tartar, gluten, starch, honey, treacle, yeast; dextrose, maltose; salt; mustard; peppers; spices; vinegar; curry powder; thickening and binding agents for foods including hydroxy-propylated maize starches; glazes; coffee substitutes including chicory, preparations made from or flavoured with coffee or its substitutes; tea, cocoa, chocolate, chocolate substitutes and preparations made from or flavoured with chocolate or chocolate substitutes; sugar, icing sugar, rice, tapioca, sago; prepared desserts including frozen desserts, ices and water ices; quiches, prepared icing; flans, puddings and pudding mixes; spreads and toppings; marinades; condiments