Trademark: B-3-EX 1702015
Word
B-3-EX
ID
1702015
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
22 June 2015
Registration Date
22 June 2015
Renewal Date
22 June 2025
Service
PHILLIPS ORMONDE FITZPATRICK
Goods and Services:
Class 1:
Bifidobacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bifidobacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bacterial cultures for addition to food products; Culture of microorganisms other than for medical and veterinary use; Lactic acid bacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Lactic acid bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Lactoferrin for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Lactulose for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Peptide (raw materials); Protein (raw materials); Milk protein hydrolysate (raw materials); Milk ferments for chemical purposes
Bifidobacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bifidobacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bacterial cultures for addition to food products; Culture of microorganisms other than for medical and veterinary use; Lactic acid bacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Lactic acid bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Lactoferrin for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Lactulose for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Peptide (raw materials); Protein (raw materials); Milk protein hydrolysate (raw materials); Milk ferments for chemical purposes