Trademark: NH NH FOODS 1699668
Word
NH NH FOODS
Device Descrption:
ARC ATOP LTRS
ID
1699668
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
12 June 2015
Registration Date
12 June 2015
Renewal Date
12 June 2025
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; Tonkatsu (deep-fried breaded pork); hamburger patties; Yakitori (Japanese style char-broiled chicken); Chinese-style barbecued pork; seasoned beef and pork liver and plucks; processed meat products; processed seafood products; coconut milk; ham salad; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk (milk substitute); tofu consisting mainly of soya milk and collagen; tofu; fermented soybeans (Natto); processed eggs; instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli; instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus; instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato; instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables; hashed beef mixes; instant miso soup; prepared soup; pre-cooked curry stew, stew and soup mixes; instant Chinese dish of fried egg and crab; instant Chinese dish of tofu, vegetables and a spicy sauce (Tofu with vegetable in brown hot sauce); instant Chinese dish of eggplant and a spicy sauce; instant Chinese dish of twice cooked pork (Szechuan dish); instant Chinese dish, called 'happosai'; instant Chinese dish of sweet and sour pork; instant Chinese dish of sweet and chili shrimp; instant Chinese dish of fried chopped chicken with cashew nuts; instant Chinese dish of green pepper steak called "Chinjao Rosu"; instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (Name-mono); raw pulses; collagen peptide for human consumption; collagen for human consumption; protein for human consumption; assorted ingredients for one-pot dish and/or barbecue consisting of meats, edible aquatic animals and/or processed vegetables sold in a single package; fried chicken; prepared food consisting mainly of meat or processed meat products; prepared food consisting mainly of edible aquatic animals; prepared food consisting mainly of vegetables; prepared food consisting mainly of fruits; prepared food consisting mainly of tofu; prepared food consisting mainly of egg; broth for noodles in the form of powder and liquid; scotch eggs
Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; Tonkatsu (deep-fried breaded pork); hamburger patties; Yakitori (Japanese style char-broiled chicken); Chinese-style barbecued pork; seasoned beef and pork liver and plucks; processed meat products; processed seafood products; coconut milk; ham salad; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk (milk substitute); tofu consisting mainly of soya milk and collagen; tofu; fermented soybeans (Natto); processed eggs; instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli; instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus; instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato; instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables; hashed beef mixes; instant miso soup; prepared soup; pre-cooked curry stew, stew and soup mixes; instant Chinese dish of fried egg and crab; instant Chinese dish of tofu, vegetables and a spicy sauce (Tofu with vegetable in brown hot sauce); instant Chinese dish of eggplant and a spicy sauce; instant Chinese dish of twice cooked pork (Szechuan dish); instant Chinese dish, called 'happosai'; instant Chinese dish of sweet and sour pork; instant Chinese dish of sweet and chili shrimp; instant Chinese dish of fried chopped chicken with cashew nuts; instant Chinese dish of green pepper steak called "Chinjao Rosu"; instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (Name-mono); raw pulses; collagen peptide for human consumption; collagen for human consumption; protein for human consumption; assorted ingredients for one-pot dish and/or barbecue consisting of meats, edible aquatic animals and/or processed vegetables sold in a single package; fried chicken; prepared food consisting mainly of meat or processed meat products; prepared food consisting mainly of edible aquatic animals; prepared food consisting mainly of vegetables; prepared food consisting mainly of fruits; prepared food consisting mainly of tofu; prepared food consisting mainly of egg; broth for noodles in the form of powder and liquid; scotch eggs
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "Essential oils"); tea; coffee-based beverage; cocoa-based beverage; ice; breads with sausage in their centre core; bagels; naan; tortilla; ciabatta; chapatti; English muffin; scones; croissant; focaccia; pita bread; pain de campagne; pain viennois; brioche; donuts; curry breads; sweets consisting mainly of coconut milk; confectionery; bread and buns; seasonings for noodles; sauce for steam vegetable dish; sauce for Tonkatsu (sauce for deep-fried breaded pork); seasonings (other than spices); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; noodle-based prepared meals with their ingredients, broth or sauce; noodle-based prepared meals; bean-starch vermicelli with its ingredient for sauteed bean-starch vermicelli; rice noodle with its ingredient for sauteed rice noodle; doughs; cereal preparations; almond paste; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Chinese-style steamed bun; hamburgers (prepared); pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs (sandwiches) (prepared); meat pies (prepared); ravioli (prepared); croque monsieur (prepared); tartine (prepared); wraps (prepared); bagel with ham and cheese; English muffin with ham and cheese; ciabatta with sauce and cheese; tortilla with roast chickens; naan with sausage; breads with meats, edible aquatic animals, vegetables, cheese or the like; Xiaolongbao; steamed Chinese chives bun; Chinese rice cakes wrapped in bamboo leaves; spring rolls; yeast powder; fermenting malted rice (Koji); yeast; baking powder; instant bread mixes; instant confectionery mixes; sauce for pasta; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; wheat flours mixed with seasonings and spices; flour for food; bean-starch vermicelli salad; instant spicy sauce (mapo sauce) mixes for Sichuan style bean curd; instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; instant bowl of rice with a chop-suey-like mixture on it; instant Chinese dish of bean vermicelli and a spicy sauce
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "Essential oils"); tea; coffee-based beverage; cocoa-based beverage; ice; breads with sausage in their centre core; bagels; naan; tortilla; ciabatta; chapatti; English muffin; scones; croissant; focaccia; pita bread; pain de campagne; pain viennois; brioche; donuts; curry breads; sweets consisting mainly of coconut milk; confectionery; bread and buns; seasonings for noodles; sauce for steam vegetable dish; sauce for Tonkatsu (sauce for deep-fried breaded pork); seasonings (other than spices); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; noodle-based prepared meals with their ingredients, broth or sauce; noodle-based prepared meals; bean-starch vermicelli with its ingredient for sauteed bean-starch vermicelli; rice noodle with its ingredient for sauteed rice noodle; doughs; cereal preparations; almond paste; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Chinese-style steamed bun; hamburgers (prepared); pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs (sandwiches) (prepared); meat pies (prepared); ravioli (prepared); croque monsieur (prepared); tartine (prepared); wraps (prepared); bagel with ham and cheese; English muffin with ham and cheese; ciabatta with sauce and cheese; tortilla with roast chickens; naan with sausage; breads with meats, edible aquatic animals, vegetables, cheese or the like; Xiaolongbao; steamed Chinese chives bun; Chinese rice cakes wrapped in bamboo leaves; spring rolls; yeast powder; fermenting malted rice (Koji); yeast; baking powder; instant bread mixes; instant confectionery mixes; sauce for pasta; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; wheat flours mixed with seasonings and spices; flour for food; bean-starch vermicelli salad; instant spicy sauce (mapo sauce) mixes for Sichuan style bean curd; instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; instant bowl of rice with a chop-suey-like mixture on it; instant Chinese dish of bean vermicelli and a spicy sauce