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Trademark
Owner
Trademark: KLKOH AUSTRALIA 1699329
Word
KLKOH AUSTRALIA
Device Descrption:
2 LEAVES,STACKED BREAK CIRCLE
ID
1699329
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
11 June 2015
Registration Date
11 June 2015
Renewal Date
11 June 2025
Owner(s)
K.L. Koh Australia Pty Limited
Service
K.L. KOH AUSTRALIA PTY LTD
Goods and Services:
Class 1
:
Chemical preparations for use in the manufacture of foodstuffs, beverages, pharmaceuticals, personal care products, cosmetics and fragrances
;
Chemical and antimicrobial preservatives for foodstuffs, beverages, pharmaceuticals, personal care products, cosmetics and fragrances
;
Flavour improvers for foodstuffs, beverages, pharmaceuticals, personal care products, cosmetics and fragrances
;
Polysaccharides, enzymes and esters in this class, including for use as colourants
;
Biological products for use in the manufacture of pharmaceuticals and cosmetics
;
Collagen based ingredients for personal care preparations, cosmetics and pharmaceuticals
;
Synthetic thickeners, emulsifiers and stabilisers for use in the manufacture of foodstuffs, beverages, pharmaceuticals, personal care products, cosmetics and fragrances
;
Surfactants for use in foodstuffs, beverages, pharmaceuticals, personal care products, cosmetics and fragrances
;
Extracts from vegetable products for personal care products, cosmetics and fragrances
;
Acid
;
Ether alcohols
;
Chemical sugar substitutes
Class 2
:
Colouring agents and additives for foodstuffs and beverages
Class 3
:
Essential oils for use in the manufacture of foodstuffs, beverages, pharmaceuticals, personal care products, cosmetics and fragrances
;
Essences and flavouring for foodstuffs
;
Extracts of plants (not for pharmaceutical products)
;
Colouring preparations and natural oils for personal care products, cosmetics and fragrances
;
Aromatherapy and aromatic oils and preparations for personal use, cosmetics and fragrances
;
Fragrances and fragrance preparations
;
Perfumed compounds in this class
;
Astringents for cosmetic purposes
;
Collagen preparations for cosmetic purposes
Class 5
:
Biological preparations for pharmaceutical purposes
;
Extracts of plants for pharmaceutical purposes
;
Enzymes, esters, ethers and chemical preparations for pharmaceutical products and purposes
;
Mineral salts, oils, acids, ethers and extracts for pharmaceutical use
;
Perfumed compounds for medical use
Class 29
:
Whiteners for beverages
;
Preparations for making beverages (milk based)
;
Preparations for making milk beverages
;
Preparations for use in creaming beverages
;
Edible fats, oils and shortening
;
preparations for making bouillon
;
edible oils
;
fatty substances for the manufacture of edible oils
;
sesame oil
;
Vegetable and vegetable based oils
Class 30
:
Honey and treacles
;
Marinades, sauces, seasoning and spices
;
Condiments, including mustard and vinegar
;
Farinaceous preparations
;
Essences, extracts and flavourings of chocolate, cocoa, coffee and herb tea beverages
;
Syrups for use in the manufacture and preparation of foodstuffs and beverages
;
Sugars
;
Thickening and binding agents in this class
;
Salts for preserving foodstuffs
;
Glazing for food products
Class 32
:
Syrups and syrup powders for making beverages
Class 39
:
Distribution, storage and transport of goods
;
Advisory and consultancy services in respect of each of the foregoing