Trademark: CHAMPION 1698576
Word
CHAMPION
Device Descrption:
GRAIN,EAR BREAKS DOUBLE DISC
ID
1698576
Trademark Type
FIGURATIVE
Status
Registered: Renewal due
Application Date
09 June 2015
Registration Date
09 June 2015
Renewal Date
09 June 2025
Owner(s)
Service
Norton Rose Fulbright Australia
Goods and Services:
Class 29:
Meat, fish, poultry and game and products made from the foregoing; edible oils and fats; edible gelatin; preserves, sauces in this class; food products in this class consisting primarily of meat, fruit or vegetables; dairy products including milk and yoghurt; dairy substitutes; eggs; margarine and other shortenings; snack foods consisting primarily of meat, fruit or vegetables; chips in this class; preserved, dried and cooked fruits and vegetables; soy products including tofu; fruit and vegetable products in this class and goods containing fruit or vegetables, or fruit and vegetable substitutes; peanut butter and other spreads in this class; jellies; jams; packaged nuts; preserved, dried and cooked foods in this class consisting primarily of meat, fruit or vegetables; prepared foods including prepared meals and desserts in this class, and including frozen food, all consisting primarily of meat, fruit or vegetables; prepared foods being desserts made wholly or principally of dairy products; soup; pickles; gelatin for food; jelly crystals
Meat, fish, poultry and game and products made from the foregoing; edible oils and fats; edible gelatin; preserves, sauces in this class; food products in this class consisting primarily of meat, fruit or vegetables; dairy products including milk and yoghurt; dairy substitutes; eggs; margarine and other shortenings; snack foods consisting primarily of meat, fruit or vegetables; chips in this class; preserved, dried and cooked fruits and vegetables; soy products including tofu; fruit and vegetable products in this class and goods containing fruit or vegetables, or fruit and vegetable substitutes; peanut butter and other spreads in this class; jellies; jams; packaged nuts; preserved, dried and cooked foods in this class consisting primarily of meat, fruit or vegetables; prepared foods including prepared meals and desserts in this class, and including frozen food, all consisting primarily of meat, fruit or vegetables; prepared foods being desserts made wholly or principally of dairy products; soup; pickles; gelatin for food; jelly crystals
Class 30:
Flour including corn flour, pea flour, rice flour, soya flour, grains including pearl barley, groats, maize meal, oat meal; moulding powder; cereals and preparations made from cereals including bread and bakery products including jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelets, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, specialty grains, bakery mixes and pre mixes; dough including frozen dough; pastry, biscuits, crackers, cakes, pastries, scones, cookies, buns; confectionery, muesli bars, snacks and snack foods consisting predominately of rice, pasta or noodles, chips including corn chips; pop corn; pasta and pasta products; sauces in this class; salad dressings, mayonnaise; cake mixes; custard powder; baking powder, cream of tartar, gluten, starch, honey, treacle, yeast; dextrose, maltose; salt; mustard; peppers; spices; vinegar; curry powder; thickening and binding agents for foods including hydroxy-propylated maize starches; glazes; coffee, coffee substitutes including chicory, preparations made from or flavoured with coffee or its substitutes; tea, cocoa, chocolate, chocolate substitutes and preparations made from or flavoured with chocolate or chocolate substitutes; sugar, icing sugar, rice, tapioca, sago; prepared desserts including frozen desserts, ices and water ices; quiches, prepared icing; flans, puddings and pudding mixes; snack foods in this class including packaged combinations of edible substances including biscuits, dips, cheese, nuts and/or dried fruits; spreads and toppings; health foods in this class including low calorie foods and snacks all the foregoing consisting predominately or rice, pasta or noodles; frozen foods and frozen meals in this class consisting predominately of rice, pasta or noodles; preserved, dried and cooked foods in this class consisting predominately of rice, pasta or noodles; prepared foods in this class consisting predominately of rice, pasta or noodles; marinades; condiments
Flour including corn flour, pea flour, rice flour, soya flour, grains including pearl barley, groats, maize meal, oat meal; moulding powder; cereals and preparations made from cereals including bread and bakery products including jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelets, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, specialty grains, bakery mixes and pre mixes; dough including frozen dough; pastry, biscuits, crackers, cakes, pastries, scones, cookies, buns; confectionery, muesli bars, snacks and snack foods consisting predominately of rice, pasta or noodles, chips including corn chips; pop corn; pasta and pasta products; sauces in this class; salad dressings, mayonnaise; cake mixes; custard powder; baking powder, cream of tartar, gluten, starch, honey, treacle, yeast; dextrose, maltose; salt; mustard; peppers; spices; vinegar; curry powder; thickening and binding agents for foods including hydroxy-propylated maize starches; glazes; coffee, coffee substitutes including chicory, preparations made from or flavoured with coffee or its substitutes; tea, cocoa, chocolate, chocolate substitutes and preparations made from or flavoured with chocolate or chocolate substitutes; sugar, icing sugar, rice, tapioca, sago; prepared desserts including frozen desserts, ices and water ices; quiches, prepared icing; flans, puddings and pudding mixes; snack foods in this class including packaged combinations of edible substances including biscuits, dips, cheese, nuts and/or dried fruits; spreads and toppings; health foods in this class including low calorie foods and snacks all the foregoing consisting predominately or rice, pasta or noodles; frozen foods and frozen meals in this class consisting predominately of rice, pasta or noodles; preserved, dried and cooked foods in this class consisting predominately of rice, pasta or noodles; prepared foods in this class consisting predominately of rice, pasta or noodles; marinades; condiments