Trademark: MICHEL ET AUGUSTIN LES TRUBLIONS DU GOUT 1696541
Word
MICHEL ET AUGUSTIN LES TRUBLIONS DU GOUT
Device Descrption:
MAN,CARTOON WEARS TIE & SPECTACLES & CHEF,CARTOON HOLDS WHISK
ID
1696541
Trademark Type
FIGURATIVE
Status
Protected: Renewal due
Application Date
19 December 2014
Registration Date
19 December 2014
Renewal Date
19 December 2024
Owner(s)
Service
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts; fruit and vegetable salad; foods based on fish or meat, fruits or vegetables; potages (soups); bouillons; jellies, jams, compotes, fruit puree, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products, yogurt, drinking yogurts, soft white cheese; milk beverages with milk predominating, milk beverages containing fruits; milk beverages containing fruit; milk desserts; dairy products, namely mousses, creams, cream puddings; cheeses; butter, charcuterie; edible oils and fats
Meat, fish, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts; fruit and vegetable salad; foods based on fish or meat, fruits or vegetables; potages (soups); bouillons; jellies, jams, compotes, fruit puree, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products, yogurt, drinking yogurts, soft white cheese; milk beverages with milk predominating, milk beverages containing fruits; milk beverages containing fruit; milk desserts; dairy products, namely mousses, creams, cream puddings; cheeses; butter, charcuterie; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery, chocolate, almond pastes, honey, golden syrup; yeast, baking powder, salt, mustard; vinegar, sauces (condiments); spices; aromatic preparations for food; condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar; sugar confectionery; leaven, flour and preparations made from cereals and/or rice and/or flour; breakfast cereals; cake dough, dough for baking, fruit jellies (confectionery), pastry dough, almond paste; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts (edible ices); frozen confectionery; products (powders, binders) for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts; desserts consisting primarily of rice and/or semolina and/or starch; cake paste; beverages based on cocoa, coffee, chocolate or tea; pancakes (for food), sandwiches, pizzas; fruit sauces, frozen yogurt (edible ice)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery, chocolate, almond pastes, honey, golden syrup; yeast, baking powder, salt, mustard; vinegar, sauces (condiments); spices; aromatic preparations for food; condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar; sugar confectionery; leaven, flour and preparations made from cereals and/or rice and/or flour; breakfast cereals; cake dough, dough for baking, fruit jellies (confectionery), pastry dough, almond paste; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts (edible ices); frozen confectionery; products (powders, binders) for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts; desserts consisting primarily of rice and/or semolina and/or starch; cake paste; beverages based on cocoa, coffee, chocolate or tea; pancakes (for food), sandwiches, pizzas; fruit sauces, frozen yogurt (edible ice)
Class 32:
Beers, mineral and aerated waters, non-alcoholic beverages and preparations for making beverages (excluding those based on coffee, tea or cocoa and milk beverages); fruit beverages and fruit juices; syrups; fruit nectars, non-alcoholic cocktails; sherbets (beverages); whey beverages; essences for making beverages; lemonades; isotonic beverages
Beers, mineral and aerated waters, non-alcoholic beverages and preparations for making beverages (excluding those based on coffee, tea or cocoa and milk beverages); fruit beverages and fruit juices; syrups; fruit nectars, non-alcoholic cocktails; sherbets (beverages); whey beverages; essences for making beverages; lemonades; isotonic beverages