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Trademark: 1696440
Device Descrption:
COW'S HEAD,CARTOON
Trademark Type
FIGURATIVE
Status
Protected: Renewal due
Application Date
19 December 2014
Registration Date
19 December 2014
Renewal Date
19 December 2024
Goods and Services:
Class 29:
Meat, fish, poultry and game;
meat extracts;
deep-frozen, preserved, dried and cooked fruit and vegetables;
prepared vegetables;
snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables;
canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat;
fruit-based desserts;
fruit and vegetable salad;
foods based on fish or meat, fruits or vegetables;
soups;
bouillons;
jellies, jams, compotes, fruit puree, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits;
eggs, milk and other dairy products, yogurt, drinking yogurts, soft white cheese;
milk beverages with milk predominating, milk beverages containing fruits;
milk beverages containing fruit;
milk desserts;
dairy products, namely mousses, creams, cream puddings;
cheeses;
butter, charcuterie;
edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee;
bread, biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery, chocolate, almond pastes, honey, golden syrup;
yeast, baking powder, salt, mustard;
vinegar, sauces (condiments);
spices;
aromatic preparations for food;
condiments;
seasonings;
breadcrumbs;
thickening agents for cooking foodstuffs;
pasta;
sugar;
sugar confectionery;
leaven, flour and preparations made from cereals and/or rice and/or flour;
breakfast cereals;
cake dough, dough for baking, fruit jellies (confectionery), pastry dough, almond paste;
ice creams, edible ices;
ice for refreshment, sherbets, water ices;
ices consisting totally or partly of yogurt;
frozen yogurts (edible ices);
frozen confectionery;
products (powders, binders) for preparing ice cream and/or water ices and/or frozen confectionery;
products consisting entirely of or mainly based on sugar, for use as substitutes for honey;
sauces and preparations for making sauces;
custard powder;
fruit-based sauces, sweetened sauces;
salad dressings;
snacks and cooked dishes based on dough, pasta or rice;
puddings;
frozen desserts;
desserts consisting primarily of rice and/or semolina and/or starch;
cake paste;
beverages based on cocoa, coffee, chocolate or tea;
pancakes (for food), sandwiches, pizzas;
fruit sauces, frozen yogurt (edible ice)