Trademark: MCFS MC FOOD SPECIALITIES INC. 1695245
Word
MCFS MC FOOD SPECIALITIES INC.
ID
1695245
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
21 May 2015
Registration Date
21 May 2015
Renewal Date
21 May 2025
Owner(s)
Service
Ashurst Australia
Goods and Services:
Class 29:
Edible oils and fats; milk products; frozen vegetables; frozen fruits; meat extracts; gelatine; other processed meat products; processed seafood products containing seaweed extracts or seafood extracts; other processed seafood products; dried vegetables; dried fruits; vegetable extracts for food; other processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; other processed eggs; instant or pre-cooked soup; curry, stew and soup mixes; soup; dried flakes of laver mixes for sprinkling on rice in hot water (Ochazuke mixes); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); protein for human consumption
Edible oils and fats; milk products; frozen vegetables; frozen fruits; meat extracts; gelatine; other processed meat products; processed seafood products containing seaweed extracts or seafood extracts; other processed seafood products; dried vegetables; dried fruits; vegetable extracts for food; other processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; other processed eggs; instant or pre-cooked soup; curry, stew and soup mixes; soup; dried flakes of laver mixes for sprinkling on rice in hot water (Ochazuke mixes); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); protein for human consumption
Class 30:
Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic preparations for food, not from essential oils; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers; pizzas; hot dogs; meat pies; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; tomato sauce; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionary); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; molasses for food; natural sweeteners; other seasonings (other than spices); ice cream mixes; sherbet mixes; cereal preparations; frozen dough; rice porridge (Zousui); rice gruel (Kayu); yeast powder; koji (fermented malted rice); yeast in pill form, except those for medical purposes; ferments for pastes; yeast extract; other yeast; baking powder; malt extract for food; instant confectionery mixes; rice; husked oats; husked barley; flour premixes; cake powder; starch for food; soya flour; other flour; gluten for food
Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic preparations for food, not from essential oils; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers; pizzas; hot dogs; meat pies; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; tomato sauce; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionary); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; molasses for food; natural sweeteners; other seasonings (other than spices); ice cream mixes; sherbet mixes; cereal preparations; frozen dough; rice porridge (Zousui); rice gruel (Kayu); yeast powder; koji (fermented malted rice); yeast in pill form, except those for medical purposes; ferments for pastes; yeast extract; other yeast; baking powder; malt extract for food; instant confectionery mixes; rice; husked oats; husked barley; flour premixes; cake powder; starch for food; soya flour; other flour; gluten for food