Trademark: HELA 1693449
Word
HELA
Device Descrption:
WORD IN TOOTHED BADGE
ID
1693449
Trademark Type
Figurative
Status
Protected: Renewal due
Application Date
15 August 2014
Registration Date
15 August 2014
Renewal Date
15 August 2024
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1:
Chemical products for fresh keeping, stabilizing and preserving food; chemicals for improving meat cutter results; emulsifiers for use in the production or processing of food
Chemical products for fresh keeping, stabilizing and preserving food; chemicals for improving meat cutter results; emulsifiers for use in the production or processing of food
Class 29:
Preserved, dried and cooked fruits and vegetables; ready to eat fruit jellies and fruit preparations; compotes; tomato paste; fruit preparations for cooking and garnishing ice cream and desserts; edible oils and fats, including added with herbs and/or spices or flavoured; stocks prepared on the basis of meat, fish, seafood or poultry as part of convenience food or for use in the production of convenience food; stocks prepared on the basis of fruit or vegetables as part of convenience food or for use in the production of convenience food; fish, meat, poultry and vegetable stocks, including as instant products; broth and bouillon; instant soups, soups as convenience food; apple granules for the preparation of bakery and desserts; dried mushrooms; mushroom powder, tomato powder; processed nuts, processed coconuts, processed almonds and processed pine nuts; peeled pine nuts; shelled sunflower seeds; processed pumpkin seeds; gelatin powder; processed cocoa beans, roasted cocoa beans in particular as condiment; coffee whitener
Preserved, dried and cooked fruits and vegetables; ready to eat fruit jellies and fruit preparations; compotes; tomato paste; fruit preparations for cooking and garnishing ice cream and desserts; edible oils and fats, including added with herbs and/or spices or flavoured; stocks prepared on the basis of meat, fish, seafood or poultry as part of convenience food or for use in the production of convenience food; stocks prepared on the basis of fruit or vegetables as part of convenience food or for use in the production of convenience food; fish, meat, poultry and vegetable stocks, including as instant products; broth and bouillon; instant soups, soups as convenience food; apple granules for the preparation of bakery and desserts; dried mushrooms; mushroom powder, tomato powder; processed nuts, processed coconuts, processed almonds and processed pine nuts; peeled pine nuts; shelled sunflower seeds; processed pumpkin seeds; gelatin powder; processed cocoa beans, roasted cocoa beans in particular as condiment; coffee whitener
Class 30:
Sugar; salt, table salt, seasonings containing salt and herbs and/or spices, including packed in disposable salt or spice mills; mustard, including with honey, fruits, herbs or spices; mustard sauces; preserved and/or ready to eat horseradish, including on the basis of wasabi; horseradish preparations as condiments, including on the basis of wasabi; vinegar; sauces (condiments) containing vinegar; flavouring paste containing thickened vinegar; sauces (condiments), flavouring pastes and flavouring cremes; ketchup; marinades and flavouring marinades; mayonnaise; remoulade; hamburger sauces (condiments); hotdog sauces (condiment); sauces (condiments) for french fries; relishes; flavouring oils (condiments); spices, spice blends and spice preparations, including herbs, including packaged in disposable spice mills; spices or herbs in brine or oil; preserved and dried herbs and herbal blends, including in oil and/or freeze-dried; capers; blends containing mainly spices and/or herbs in aqueous or oil or fat-based solution for use in food production; sauces, especially spice ketchup; condiment oils and sauces for marinating; liquid condiments; spice aroma and essences; flavourings and aroma (other than essential oils) for the preparation of food and beverages, including baking flavours; pesto; fruit sauces; salad dressings, soy sauces, instant sauces; crumbs and bread crumbs, including with salt and/or spices and/or herbs; sauce thickener; binding and thickening agents for the preparation of food; cream stand means; ready-to-use baking mixes; chocolate cream powder for preparation of pudding or chocolate mousse; chocolate sauces; chocolate preparations and chocolate toppings for garnishing food and drink; sauce powder for the preparation of vanilla sauces; instant powder containing cocoa for preparing drinks; gravies and sauces prepared on the basis of meat, fish, seafood or poultry as part of convenience food or for use in the production of convenience food; gravies and sauces prepared on the basis of fruit or vegetables as part of convenience food or for use in the production of convenience food; peanut sauce, satay sauce; powdered preparations as a basis for the production of dessert creams or creamy fillings or coverings for confectionery and bakery; instant pastes and powders for preparing gravies meat sauces, fish sauces and other sauces
Sugar; salt, table salt, seasonings containing salt and herbs and/or spices, including packed in disposable salt or spice mills; mustard, including with honey, fruits, herbs or spices; mustard sauces; preserved and/or ready to eat horseradish, including on the basis of wasabi; horseradish preparations as condiments, including on the basis of wasabi; vinegar; sauces (condiments) containing vinegar; flavouring paste containing thickened vinegar; sauces (condiments), flavouring pastes and flavouring cremes; ketchup; marinades and flavouring marinades; mayonnaise; remoulade; hamburger sauces (condiments); hotdog sauces (condiment); sauces (condiments) for french fries; relishes; flavouring oils (condiments); spices, spice blends and spice preparations, including herbs, including packaged in disposable spice mills; spices or herbs in brine or oil; preserved and dried herbs and herbal blends, including in oil and/or freeze-dried; capers; blends containing mainly spices and/or herbs in aqueous or oil or fat-based solution for use in food production; sauces, especially spice ketchup; condiment oils and sauces for marinating; liquid condiments; spice aroma and essences; flavourings and aroma (other than essential oils) for the preparation of food and beverages, including baking flavours; pesto; fruit sauces; salad dressings, soy sauces, instant sauces; crumbs and bread crumbs, including with salt and/or spices and/or herbs; sauce thickener; binding and thickening agents for the preparation of food; cream stand means; ready-to-use baking mixes; chocolate cream powder for preparation of pudding or chocolate mousse; chocolate sauces; chocolate preparations and chocolate toppings for garnishing food and drink; sauce powder for the preparation of vanilla sauces; instant powder containing cocoa for preparing drinks; gravies and sauces prepared on the basis of meat, fish, seafood or poultry as part of convenience food or for use in the production of convenience food; gravies and sauces prepared on the basis of fruit or vegetables as part of convenience food or for use in the production of convenience food; peanut sauce, satay sauce; powdered preparations as a basis for the production of dessert creams or creamy fillings or coverings for confectionery and bakery; instant pastes and powders for preparing gravies meat sauces, fish sauces and other sauces