Trademark: BETTER BELLY 1688408
Word
BETTER BELLY
ID
1688408
Trademark Type
WORD
Status
Registered: Renewal due
Application Date
20 April 2015
Registration Date
20 April 2015
Renewal Date
20 April 2025
Owner(s)
Service
Fraser Old & Sohn
Goods and Services:
Class 5:
Dietary food preparations for medical use (medical food); Dietary supplements; Dietary supplements for infants or invalids; Dietetic foods adapted for infants; Dietetic foods adapted for invalids; Dietetic foods adapted for medical purposes; dietetic foodstuffs for medical purposes
Dietary food preparations for medical use (medical food); Dietary supplements; Dietary supplements for infants or invalids; Dietetic foods adapted for infants; Dietetic foods adapted for invalids; Dietetic foods adapted for medical purposes; dietetic foodstuffs for medical purposes
Class 30:
Flour and flour-like preparations made from tubers including potatoes and yams, and cereals or pseudo-cereals including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; bread including sourdough and bread made from tubers, cereals or pseudo-cereals; husked grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; foodstuffs made from grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from flour including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; pasta including spaghetti; extruded food products made from cereals or pseudo-cereals including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; confectionery; edible ices; sandwiches; prepared meals containing principally noodles, pasta or rice; pizzas; pies; pasta; prepared pasta meals; sauce thickeners; batter mixtures; and flour additives
Flour and flour-like preparations made from tubers including potatoes and yams, and cereals or pseudo-cereals including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; bread including sourdough and bread made from tubers, cereals or pseudo-cereals; husked grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; foodstuffs made from grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from flour including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; pasta including spaghetti; extruded food products made from cereals or pseudo-cereals including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; confectionery; edible ices; sandwiches; prepared meals containing principally noodles, pasta or rice; pizzas; pies; pasta; prepared pasta meals; sauce thickeners; batter mixtures; and flour additives