Trademark: A LITTLE JAR OF NOURISH 1688157
Word
A LITTLE JAR OF NOURISH
Device Descrption:
ARROW ATOP TRIANGLE
ID
1688157
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
17 April 2015
Registration Date
17 April 2015
Renewal Date
17 April 2025
Service
Goods and Services:
Class 29:
Aloe vera prepared for human consumption; Baked beans; Bean curd (processed vegetables); Beans, preserved; Beverages made from milk; Beverages made from yoghurt; Boiled vegetables; Canned vegetables; Combinations of cheese and vegetables; Dried vegetables; Food products made from cooked vegetables; Food products made from dried vegetables; Frozen prepared meals consisting principally of vegetables; Kimchi (fermented vegetable dish); Mixed vegetables; Mixtures of vegetables and herbs; Pickled vegetables; Prepared vegetables; Preserved vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Vegetable concentrates; Vegetable food products; Vegetable marrow paste; Vegetable pate; Vegetable pulps (puree) for culinary purposes; Vegetable sticks; Vegetable terrines; Vegetable-based dips; Vegetables, cooked; Vegetables, preserved; Canned fruits; Dried fruit; Fruits, cooked; Fruits, dried; Mixed fruit; Cheese; Compotes; Conserves; Curds; Dairy products; Dried mushrooms; Edible oils; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preserves; Jams; Jellies; Milk; Miso soup; Soups; Mixed pickles; Salads; Sauerkraut; Tofu; Whey; Yoghurt
Aloe vera prepared for human consumption; Baked beans; Bean curd (processed vegetables); Beans, preserved; Beverages made from milk; Beverages made from yoghurt; Boiled vegetables; Canned vegetables; Combinations of cheese and vegetables; Dried vegetables; Food products made from cooked vegetables; Food products made from dried vegetables; Frozen prepared meals consisting principally of vegetables; Kimchi (fermented vegetable dish); Mixed vegetables; Mixtures of vegetables and herbs; Pickled vegetables; Prepared vegetables; Preserved vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Vegetable concentrates; Vegetable food products; Vegetable marrow paste; Vegetable pate; Vegetable pulps (puree) for culinary purposes; Vegetable sticks; Vegetable terrines; Vegetable-based dips; Vegetables, cooked; Vegetables, preserved; Canned fruits; Dried fruit; Fruits, cooked; Fruits, dried; Mixed fruit; Cheese; Compotes; Conserves; Curds; Dairy products; Dried mushrooms; Edible oils; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preserves; Jams; Jellies; Milk; Miso soup; Soups; Mixed pickles; Salads; Sauerkraut; Tofu; Whey; Yoghurt
Class 30:
Flavourings made from vegetables (other than essential oils); Vegetable flour; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable thickeners; Flavourings made from fruits (other than essential oils); Preparations for preserving foodstuffs (salt); Bakery products; Biscuits; Bread; Breakfast cereals; High-protein cereal bars; Brewers yeast; Yeast; Yeast extracts as spreads; Brine for pickling; Pickling preparations for foodstuffs; Brioche; Cakes; Canned sauces; Concentrated sauce; Sauce (edible); Chocolate; Cocoa; Coffee; Confectionery; Cookies; Curried food pastes; Custard; Dried herbs (seasonings); Herbal beverages (other than for medicinal use); Ferments for pastes; Honey; Meal; Miso (seasoning); Pies; Preserved culinary herbs (seasonings); Rice; Spices; Tea (not medicinal)
Flavourings made from vegetables (other than essential oils); Vegetable flour; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable thickeners; Flavourings made from fruits (other than essential oils); Preparations for preserving foodstuffs (salt); Bakery products; Biscuits; Bread; Breakfast cereals; High-protein cereal bars; Brewers yeast; Yeast; Yeast extracts as spreads; Brine for pickling; Pickling preparations for foodstuffs; Brioche; Cakes; Canned sauces; Concentrated sauce; Sauce (edible); Chocolate; Cocoa; Coffee; Confectionery; Cookies; Curried food pastes; Custard; Dried herbs (seasonings); Herbal beverages (other than for medicinal use); Ferments for pastes; Honey; Meal; Miso (seasoning); Pies; Preserved culinary herbs (seasonings); Rice; Spices; Tea (not medicinal)