Trademark: GRIFM CULINARY 1686651
Word
GRIFM CULINARY
Device Descrption:
GRIFFIN,STYLISED
ID
1686651
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
10 April 2015
Registration Date
10 April 2015
Renewal Date
10 April 2025
Owner(s)
Service
HWL Ebsworth Lawyers
Goods and Services:
Class 29:
Soups; soup bases; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood; prepared meals in this class consisting primarily of meat, poultry, game, fish, seafood, fruit or vegetables; meals kits in this class consisting primarily of meat, poultry, game, fish, seafood, fruit or vegetables; meat, fish, poultry, game and seafood; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; nuts and nut products; pulses and dhals; food pastes, prepared wholly or principally from foodstuff included in this class being primarily of meat, poultry, game, fish, seafood, fruit or vegetables; baked beans; pulses for food; bouillons
Soups; soup bases; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood; prepared meals in this class consisting primarily of meat, poultry, game, fish, seafood, fruit or vegetables; meals kits in this class consisting primarily of meat, poultry, game, fish, seafood, fruit or vegetables; meat, fish, poultry, game and seafood; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; nuts and nut products; pulses and dhals; food pastes, prepared wholly or principally from foodstuff included in this class being primarily of meat, poultry, game, fish, seafood, fruit or vegetables; baked beans; pulses for food; bouillons
Class 30:
Spices; spice extracts, blends, mixes and preparations; condiments; sauces; sauces bases and sauce concentrates; chutney; salsas; condiments; allergen specific sauces; herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles; stuffings; crumb coatings; flavour bases; flavourings for soups; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class being primarily of rice or cereals; quinoa; rice; risotto; breads; breakfast cereals; flaxseed; gluten-free baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; allergen specific baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; prepared meals in this class consisting primarily of rice, pasta, noodles, cereals, flour, bread and pastry; meal kits in this class consisting primarily of rice, pasta, noodles, cereals, flour, bread and pastry; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); ice
Spices; spice extracts, blends, mixes and preparations; condiments; sauces; sauces bases and sauce concentrates; chutney; salsas; condiments; allergen specific sauces; herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles; stuffings; crumb coatings; flavour bases; flavourings for soups; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class being primarily of rice or cereals; quinoa; rice; risotto; breads; breakfast cereals; flaxseed; gluten-free baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; allergen specific baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and snack foods; prepared meals in this class consisting primarily of rice, pasta, noodles, cereals, flour, bread and pastry; meal kits in this class consisting primarily of rice, pasta, noodles, cereals, flour, bread and pastry; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); ice
Class 42:
Product development; research and development of products; research and development of new products for others; scientific research into the development of new products; development of testing methods; product testing; quality control testing; provision of testing facilities; laboratory testing services; scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software
Product development; research and development of products; research and development of new products for others; scientific research into the development of new products; development of testing methods; product testing; quality control testing; provision of testing facilities; laboratory testing services; scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software