Trademark: Wagyu 1685289
Word
Wagyu
ID
1685289
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
02 April 2015

Service
Latte Ark Pty Ltd

Goods and Services:
Class 29:
Artificial milk based desserts; Baked custard made with eggs and milk; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Beverages with a milk base; By-products of milk; Condensed milk; Cows' milk; Cream preparations containing milk and fruits; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Dried milk; Dried milk powder; Dried milk products; Drinks containing chocolate as flavouring for milk; Drinks containing cocoa as flavouring for milk; Drinks flavoured with spices and having a base of milk; Drinks made wholly or principally with milk; Fermented milk; Flavoured milk; Food made principally from milk; Food preparations consisting wholly or substantially wholly of milk; Foods made from milk products; Foods prepared from milk; Fruit flavoured beverages having a milk base; Half-fat milk products; Imitation milk; Long life milk; Low fat milk products; Malted milk beverages (milk predominating); Malted milk for culinary purposes; Milk; Milk based beverages (milk predominating); Milk based desserts (milk predominating); Milk based drinks (milk predominating); Milk based products (milk predominating); Milk beverages (milk predominating); Milk cream; Milk curd preparations; Milk curds; Milk desserts; Milk drinks; Milk ferments for culinary purposes; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk protein; Milk protein products; Milk shakes; Milkshakes; Non-alcoholic milk beverages (milk predominating); Powdered milk; Preparations made from milk; Skimmed milk; Skimmed milk powder; Skimmed milk preparations; Whole milk; Blended cheese; Blue cheese; Butter cheeses; Cheddar cheese; Cheese; Cheese based products containing fruit puree; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese souffles; Cheese spreads; Cheese sticks; Cheese toppings for pizzas; Cheese wedges; Combinations of cheese and fruit; Combinations of cheese and meat; Combinations of cheese and vegetables; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Imitation cheese; Low fat cheese; Non-dairy cheese; Preparations of cottage cheese; Prepared foods consisting principally of cheese; Processed cheese; Processed cheese products; Ready grated cheese; Soft cheese; Soft cheese preparations; Yogurt; Yogurt for drinking