Trademark: SANDHURST FINE FOODS 1681799
Word
SANDHURST FINE FOODS
Device Descrption:
LEAVES & TRIANGLES FORM RAYS OF SUN,FACE
ID
1681799
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
18 March 2015
Owner(s)
Service
Knightsbridge Patent Attorneys
Goods and Services:
Class 29:
Preserved, stuffed, dried and cooked fruits and vegetables, including preserved or marinated olives; stuffed olives; preserved, stuffed, marinated, grilled or roasted peppers, capsicums and chillies; preserved, grilled or marinated eggplant; preserved, grilled or marinated asparagus; preserved, grilled or marinated artichokes; preserved, grilled or marinated mushrooms; sun dried and semi dried tomatoes; mixed preserved vegetables: pickled vegetables; antipasto vegetables; dolmades; preserved and marinated vegetables filled with stuffings (including such vegetables stuffed with anchovies, feta cheese, roasted peppers, almonds or other edible stuffings); jams, fruit spreads and preserves; preserved lemons; sauerkraut; edible oils and fats, including olive oil, vegetable oils, nut oils, and oils infused or flavoured with garlic, herbs, truffles, spices, mustard or other condiments; tinned fish, including tinned tuna in oil or brine and tinned anchovies); coconut milk and coconut cream; passata; tomato paste; vinegars, including vinegars infused or flavoured with garlic, herbs, truffles, spices, mustard or other condiments; mustard fruits
Preserved, stuffed, dried and cooked fruits and vegetables, including preserved or marinated olives; stuffed olives; preserved, stuffed, marinated, grilled or roasted peppers, capsicums and chillies; preserved, grilled or marinated eggplant; preserved, grilled or marinated asparagus; preserved, grilled or marinated artichokes; preserved, grilled or marinated mushrooms; sun dried and semi dried tomatoes; mixed preserved vegetables: pickled vegetables; antipasto vegetables; dolmades; preserved and marinated vegetables filled with stuffings (including such vegetables stuffed with anchovies, feta cheese, roasted peppers, almonds or other edible stuffings); jams, fruit spreads and preserves; preserved lemons; sauerkraut; edible oils and fats, including olive oil, vegetable oils, nut oils, and oils infused or flavoured with garlic, herbs, truffles, spices, mustard or other condiments; tinned fish, including tinned tuna in oil or brine and tinned anchovies); coconut milk and coconut cream; passata; tomato paste; vinegars, including vinegars infused or flavoured with garlic, herbs, truffles, spices, mustard or other condiments; mustard fruits
Class 30:
Basil pesto; sauces, including sauces for pasta; sugo; pizza sauces; Thai sweet chilli sauce; crushed garlic, olive paste; sun dried tomato paste; sun dried tomato pesto; capsicum paste; capsicum pesto; vinegars and vinegar glazes; green and pink peppercorns; rice; salt and salt flakes; condiments; spices; mustard; flour and preparations made from cereals; bread, pastry, biscuits and grissini; confectionery; sugar; honey; fresh and dried pasta, pasta products
Basil pesto; sauces, including sauces for pasta; sugo; pizza sauces; Thai sweet chilli sauce; crushed garlic, olive paste; sun dried tomato paste; sun dried tomato pesto; capsicum paste; capsicum pesto; vinegars and vinegar glazes; green and pink peppercorns; rice; salt and salt flakes; condiments; spices; mustard; flour and preparations made from cereals; bread, pastry, biscuits and grissini; confectionery; sugar; honey; fresh and dried pasta, pasta products
Class 35:
Wholesale sale, supply and distribution (not being transport services) of food products; the provision of one or more of these services on-line, including via a global communications (including telecommunications) or computer network or service
Wholesale sale, supply and distribution (not being transport services) of food products; the provision of one or more of these services on-line, including via a global communications (including telecommunications) or computer network or service
Class 41:
Education, instruction and information services; educational services relating to food, food products or cookery; organisation of events, exhibitions, cultural activities and competitions relating to food, food products or cookery (including cooking demonstrations); the production, presentation, rental and distribution of audio, visual and audio-visual recordings and educational and instructional materials about food, food products or cookery; publishing; publication of books, periodicals and newsletters; providing downloadable and non-downloadable on-line electronic publications; providing information relating to food, food products or cookery; downloadable and non-downloadable audio and audio-visual recordings relating to food, food products or cookery, the provision of news, appearances, photographs, and other information about food, food products or cookery via a web site; providing on-line journals, including, blogs featuring information about food, food products or cookery; fan club services; providing seminars, tutorials and webinars about food, food products or cookery; the provision of one or more of these services via broadcasts, webcasts, podcasts, on-line or over a global communications (including telecommunications) or computer network or service
Education, instruction and information services; educational services relating to food, food products or cookery; organisation of events, exhibitions, cultural activities and competitions relating to food, food products or cookery (including cooking demonstrations); the production, presentation, rental and distribution of audio, visual and audio-visual recordings and educational and instructional materials about food, food products or cookery; publishing; publication of books, periodicals and newsletters; providing downloadable and non-downloadable on-line electronic publications; providing information relating to food, food products or cookery; downloadable and non-downloadable audio and audio-visual recordings relating to food, food products or cookery, the provision of news, appearances, photographs, and other information about food, food products or cookery via a web site; providing on-line journals, including, blogs featuring information about food, food products or cookery; fan club services; providing seminars, tutorials and webinars about food, food products or cookery; the provision of one or more of these services via broadcasts, webcasts, podcasts, on-line or over a global communications (including telecommunications) or computer network or service