Trademark: 1681770
Word
Device Descrption:
DANCING BIRD,CARTOON WEARS CHEF HAT
ID
1681770
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
18 March 2015
Registration Date
18 March 2015
Renewal Date
18 March 2025
Service
Elaine Antoinette Murray
Goods and Services:
Class 3:
Vegetable based oils for use on the skin; Aromatics (essential oils); Blended essential oils; Cake flavorings (essential oils); Cake flavourings (essential oils); Edible essences for foodstuffs (etheric substances and essential oils); Emulsified essential oils; Essential oils; Essential oils for cosmetic purposes; Essential oils for personal use
Vegetable based oils for use on the skin; Aromatics (essential oils); Blended essential oils; Cake flavorings (essential oils); Cake flavourings (essential oils); Edible essences for foodstuffs (etheric substances and essential oils); Emulsified essential oils; Essential oils; Essential oils for cosmetic purposes; Essential oils for personal use
Class 29:
Boiled vegetables; Canned vegetables; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible vegetable oils; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Peeled vegetables; Pickled vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable food products; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable sticks; Vegetables (processed); Vegetables, dried; Candied fruits; Canned citrus fruits; Canned fruits; Cooked fruits; Crystallised fruits; Dried fruit; Dried fruit products; Food products made from cooked fruits; Food products made from dried fruits; Food products made from preserved fruits; Frosted fruits; Frozen fruits; Fruit based snack food; Fruit chips; Fruit compote; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit fillings; Fruit in syrup; Fruit jams; Fruit jellies; Fruit juice extracts for cooking; Fruit juice for cooking; Fruit pastes; Fruit peel; Fruit pie fillings; Fruit preparations in syrup; Fruit preserves; Fruit pulp; Fruit puree; Fruit salads; Fruit sauce (puree); Fruit spread; Fruit, stewed; Fruit-based snack foods; Fruits (processed); Fruits, cooked; Fruits, preserved; Mashed fruits; Mincemeat made from fruits; Mixed fruit; Mixtures of fruit and nuts; Mixtures of nuts and dried fruits; Peeled fruits; Pickled fruit; Prepared foods consisting principally of fruits; Prepared fruits; Processed fruits; Tropical fruits (cooked); Tropical fruits (dried); Tropical fruits (preserved); Tropical fruits (puree)
Boiled vegetables; Canned vegetables; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible vegetable oils; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Peeled vegetables; Pickled vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable food products; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable sticks; Vegetables (processed); Vegetables, dried; Candied fruits; Canned citrus fruits; Canned fruits; Cooked fruits; Crystallised fruits; Dried fruit; Dried fruit products; Food products made from cooked fruits; Food products made from dried fruits; Food products made from preserved fruits; Frosted fruits; Frozen fruits; Fruit based snack food; Fruit chips; Fruit compote; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit fillings; Fruit in syrup; Fruit jams; Fruit jellies; Fruit juice extracts for cooking; Fruit juice for cooking; Fruit pastes; Fruit peel; Fruit pie fillings; Fruit preparations in syrup; Fruit preserves; Fruit pulp; Fruit puree; Fruit salads; Fruit sauce (puree); Fruit spread; Fruit, stewed; Fruit-based snack foods; Fruits (processed); Fruits, cooked; Fruits, preserved; Mashed fruits; Mincemeat made from fruits; Mixed fruit; Mixtures of fruit and nuts; Mixtures of nuts and dried fruits; Peeled fruits; Pickled fruit; Prepared foods consisting principally of fruits; Prepared fruits; Processed fruits; Tropical fruits (cooked); Tropical fruits (dried); Tropical fruits (preserved); Tropical fruits (puree)
Class 31:
Fresh culinary herbs; Fresh garden herbs; Fresh herbs; Garden herbs, fresh; Fresh squash (vegetables); Fresh vegetables; Onions, fresh vegetables; Root vegetables, fresh; Salad vegetables, fresh; Vegetable protein foodstuffs for consumption by animals; Vegetable seeds; Vegetables, fresh; Berries, fresh fruits; Citrus fruit, fresh; Fresh citrus fruits; Fresh fruit; Fresh tropical fruits; Fruit, fresh; Kernel fruits (fresh); Mixed fruits, fresh; Nuts (fruits)
Fresh culinary herbs; Fresh garden herbs; Fresh herbs; Garden herbs, fresh; Fresh squash (vegetables); Fresh vegetables; Onions, fresh vegetables; Root vegetables, fresh; Salad vegetables, fresh; Vegetable protein foodstuffs for consumption by animals; Vegetable seeds; Vegetables, fresh; Berries, fresh fruits; Citrus fruit, fresh; Fresh citrus fruits; Fresh fruit; Fresh tropical fruits; Fruit, fresh; Kernel fruits (fresh); Mixed fruits, fresh; Nuts (fruits)