Trademark: Ma Possum 1680302
Word
Ma Possum
ID
1680302
Trademark Type
Word
Status
Registered: Renewal due
Application Date
11 March 2015
Registration Date
11 March 2015
Renewal Date
11 March 2025
Owner(s)
Service
Kristine Hemady
Goods and Services:
Class 29:
Fruit jams; Jams; Sweet spreads (jams); Fruit sauce (puree); Food products made from preserved fruits; Preserved fruits; Fruit conserves; Conserves; Vegetable concentrates; Fruit preserves; Vegetable preserves; Fruit pastes; Pastes made from fruit; Edible essences for foodstuffs (oils); Food products made from cooked fruits; Fruit compote; Fruit concentrates; Fruit puree; Fruit spread; Fruit, preserved; Fruit, stewed; Fruits, preserved; Food products made from preserved vegetables; Preserved vegetables; Vegetable pastes (puree); Vegetables, preserved; Cooked fruits; Fruit marmalade; Marmalade; Spreadable fruit
Fruit jams; Jams; Sweet spreads (jams); Fruit sauce (puree); Food products made from preserved fruits; Preserved fruits; Fruit conserves; Conserves; Vegetable concentrates; Fruit preserves; Vegetable preserves; Fruit pastes; Pastes made from fruit; Edible essences for foodstuffs (oils); Food products made from cooked fruits; Fruit compote; Fruit concentrates; Fruit puree; Fruit spread; Fruit, preserved; Fruit, stewed; Fruits, preserved; Food products made from preserved vegetables; Preserved vegetables; Vegetable pastes (puree); Vegetables, preserved; Cooked fruits; Fruit marmalade; Marmalade; Spreadable fruit
Class 30:
Chutneys; Chutneys (condiments); Condiments; Dry condiments; Relishes (condiments); Sauces (condiments); Relish (condiment); Food dressings (sauces); Fruit coulis (sauces); Savoury sauces; Vanilla (flavoring) (flavouring); Cooking essences; Fruit vinegar; Vegetable pastes (sauces); Food pastes (seasonings); Food pastes (spices)
Chutneys; Chutneys (condiments); Condiments; Dry condiments; Relishes (condiments); Sauces (condiments); Relish (condiment); Food dressings (sauces); Fruit coulis (sauces); Savoury sauces; Vanilla (flavoring) (flavouring); Cooking essences; Fruit vinegar; Vegetable pastes (sauces); Food pastes (seasonings); Food pastes (spices)