Trademark: Azuleijo; A story of Food Ancestry 1680261
Word
Azuleijo; A story of Food Ancestry
ID
1680261
Trademark Type
Word
Status
Registered: Renewal due
Application Date
11 March 2015
Registration Date
11 March 2015
Renewal Date
11 March 2025
Owner(s)
Service
Goods and Services:
Class 29:
Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preparations with a vegetable base; Food preserves; Food products made from cooked fruits; Food products made from dried fruits; Food products made from dried vegetables; Food products made from preserved fruits; Olive oil for food; Snack foods made from dried vegetables
Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preparations with a vegetable base; Food preserves; Food products made from cooked fruits; Food products made from dried fruits; Food products made from dried vegetables; Food products made from preserved fruits; Olive oil for food; Snack foods made from dried vegetables
Class 30:
Aromatic preparations for food; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Cereal based food bars; Cereal based snack food; Cereal breakfast foods; Cereal snack foods flavoured with cheese; Crisp snack food products; Curried food pastes; Dressings for food; Dried pasta foods; Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Extruded savoury snack foods; Farinaceous food pastes; Farinaceous foods; Flavour enhancers for food (other than essential oils); Flavourings for snack foods (other than essential oils); Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings, other than essential oils; Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food products consisting of cereals; Food products containing cereals; Food products containing flour; Food products having a pastry base; Food products made from potato flour; Foods produced from baked cereals; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Fructose syrup for use in the manufacture of foods; Glazes for food; Glazing for food products; Glazing products for application to food; Gluten prepared as foodstuff; Mineral salts for preserving foodstuffs; Mixes for making breakfast foods; Molasses for food; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Polysaccharides for use as food for culinary purposes; Potato flour based snack food products; Potato flour for food; Preparations for preserving foodstuffs (salt); Preservatives for food (salt); Processed grains for use in food; Products for use in food preservation (salt); Rice based snack foods; Salt for flavouring food; Salt for preserving foodstuffs; Salt pellets for preserving foodstuffs; Sea salt for preserving foodstuffs; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereals; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Snack foods consisting principally of extruded cereals; Snack foods consisting principally of grain; Snack foods consisting principally of pasta; Snack foods consisting principally of rice; Snack foods made from cereals; Snack foods made from corn; Snack foods made of wheat; Snack foods made of whole wheat; Snack foods prepared from cereals; Snack foods prepared from grains; Snack foods prepared from maize; Snack foods prepared from potato flour; Sodium chloride for preserving foodstuffs; Starch for food; Synthetic thickeners for foodstuffs; Tapioca flour for food; Thickeners for cooking foodstuffs; Thickening agents for cooking foodstuffs; Turmeric for food; Wafers (food)
Aromatic preparations for food; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Cereal based food bars; Cereal based snack food; Cereal breakfast foods; Cereal snack foods flavoured with cheese; Crisp snack food products; Curried food pastes; Dressings for food; Dried pasta foods; Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Extruded food products made of maize; Extruded food products made of rice; Extruded food products made of wheat; Extruded savoury snack foods; Farinaceous food pastes; Farinaceous foods; Flavour enhancers for food (other than essential oils); Flavourings for snack foods (other than essential oils); Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings, other than essential oils; Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food products consisting of cereals; Food products containing cereals; Food products containing flour; Food products having a pastry base; Food products made from potato flour; Foods produced from baked cereals; Foods with a chocolate base; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made from corn; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made with cereals; Foodstuffs made with flour; Fructose syrup for use in the manufacture of foods; Glazes for food; Glazing for food products; Glazing products for application to food; Gluten prepared as foodstuff; Mineral salts for preserving foodstuffs; Mixes for making breakfast foods; Molasses for food; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Polysaccharides for use as food for culinary purposes; Potato flour based snack food products; Potato flour for food; Preparations for preserving foodstuffs (salt); Preservatives for food (salt); Processed grains for use in food; Products for use in food preservation (salt); Rice based snack foods; Salt for flavouring food; Salt for preserving foodstuffs; Salt pellets for preserving foodstuffs; Sea salt for preserving foodstuffs; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereals; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Snack foods consisting principally of extruded cereals; Snack foods consisting principally of grain; Snack foods consisting principally of pasta; Snack foods consisting principally of rice; Snack foods made from cereals; Snack foods made from corn; Snack foods made of wheat; Snack foods made of whole wheat; Snack foods prepared from cereals; Snack foods prepared from grains; Snack foods prepared from maize; Snack foods prepared from potato flour; Sodium chloride for preserving foodstuffs; Starch for food; Synthetic thickeners for foodstuffs; Tapioca flour for food; Thickeners for cooking foodstuffs; Thickening agents for cooking foodstuffs; Turmeric for food; Wafers (food)