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Trademark
Owner
Trademark: SCHULTE'S 1674425
Word
SCHULTE'S
ID
1674425
Trademark Type
Fancy
Status
Registered: Renewal due
Application Date
12 February 2015
Registration Date
12 February 2015
Renewal Date
12 February 2025
Owner(s)
Schulte's Holdings Pty Ltd
Service
IP Wealth Pty Ltd
Goods and Services:
Class 29
:
Meat, fish, poultry and game
;
meat extracts
;
preserved, dried and cooked fruits and vegetables
;
jellies, jams, compotes
;
eggs
;
milk and milk products
;
edible oils and fats
;
beef, lamb, pork, poultry, game, venison, seafood and/or offal
;
dried, marinated, prepared, preserved, processed, salted, smoked, roasted, grilled, dehydrated, baked, pickled, canned or tinned meat, poultry, game, venison, seafood, offal or vegetables
;
extracts of meat and products made from meat extracts
;
food preparations and products consisting principally of meat containing meat, and derived from meat
;
foodstuffs consisting of meat, poultry, fish, game, sausage or sausage meat
;
pulses (foodstuffs)
;
fresh or frozen meat or meat products
;
meat patties
;
bacon or bacon products
;
corned, dehydrated, or powdered beef
;
frozen, cooked, or corned meats
;
preserves made from meat
;
vegetable-based meat substitutes
;
meat, game, poultry, fish and seafood products, extracts, conserves, concentrates, gelatines, pastes, pates, preparations, and/or preserves
;
pastry and pie fillings of meat
;
pastes containing meat
;
cooked meals consisting principally of meat
;
prepared, chilled or frozen meals made principally of meat, poultry, game, fish, seafood and vegetables
;
prepared or ready-to-eat meals consisting principally of or made from meat (meat predominating), meat substitutes, poultry (poultry predominating), fish, seafood, tofu, vegetables, potatoes, fruit (fruit predominating), eggs (eggs predominating), and cheese
;
prepared food kits composed of meat, poultry, game, fish, seafood and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
;
food products containing fruit
;
fruit, nut, seed and/or vegetable salads or snack foods
;
prepared snacks made from fresh fruit or fresh vegetables, cooked fruit or cooked vegetables, dried fruit or dried vegetables, and/or nuts
;
fresh, pre-cut, ready to serve vegetables
;
snack foods made wholly or principally from dehydrated vegetables, dried vegetables, eggs, extruded vegetables, meat, potatoes, potatoes and wheat (potatoes predominating), and/or pre-cooked vegetables
;
sweet spreads
;
marmalades
;
setting agents for jams
;
fruit sauce (puree) or pastes
;
relishes (pickles)
;
stock (prepared), cube or liquid
;
vegetable and fruit juice extracts
;
dairy snacks (milk and dairy products predominating)
;
eggs including pickled eggs and powdered eggs
;
dairy products, including in powder form
;
non-dairy butter, cheese, cream, creamers (protein based), and yoghurt
;
soya based dairy substitutes