Trademark Alertz ®
Search
Trademark
Owner
Trademark: FEAST ON EAST DIRECT 1671852
Word
FEAST ON EAST DIRECT
Device Descrption:
STYLISED FISH, BEETROOT & BOTTLE
ID
1671852
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
30 January 2015
Registration Date
30 January 2015
Renewal Date
30 January 2025
Owner(s)
East Gippsland Food Cluster Incorporated
Service
East Gippsland Food Cluster Incorporated
Goods and Services:
Class 29
:
Flavoured desserts
;
Cheese
;
Fresh cheese
;
Milk
;
Milk products
;
Cream (dairy products)
;
Yoghurt
;
Eggs
;
Jams
;
Olive oil
;
Olives, preserved
;
Vegetable oil for culinary purposes
;
Fresh fish (not live)
;
Frozen fish
;
Processed fish
;
Smoked fish
;
Frozen seafood
;
Processed seafood
;
Seafood (not live)
;
Food preserves
;
Casseroles (prepared meal of meat or vegetables)
;
Chilled foods consisting predominantly of meat
;
Cooked meat
;
Dried meats
;
Food preparations consisting principally of meat products
;
Fresh meat
;
Frozen meat products
;
Game products (meat)
;
Meat
;
Meat products
;
Salads containing meat
;
Smoked meats
;
Sausages
;
Fresh poultry
;
Poultry products
;
Bacon
;
Edible nuts
;
Frozen prepared meals consisting principally of fish
;
Frozen prepared meals consisting principally of meat
;
Frozen prepared meals consisting principally of vegetables
;
Prepared meals made from fruit (fruit predominating)
;
Prepared meals made from poultry (poultry predominating)
;
Prepared meals, predominantly of meat or vegetables
;
Fruit-based snack foods
;
Prepared snacks made from dried vegetables
;
Snack foods consisting principally of meat
;
Snack foods made from pre-cooked vegetables
Class 30
:
Pies
;
Pastries
;
Sausage rolls
;
Bakery products
;
Muesli
;
Cakes
;
Biscuits
;
Ice cream
;
Chocolate
;
Chocolate based products
;
Chutneys (condiments)
;
Relishes (condiments)
;
Coffee
;
Coffee products
;
Tea (not medicinal)
;
Processed grains for culinary purposes
;
Dried culinary herbs (seasonings)
;
Preserved culinary herbs (seasonings)
;
Spices
;
Honey
;
Vinegar
;
Prepared meals containing (principally) pasta
;
Prepared meals containing (principally) rice
;
Food dressings (sauces)
;
Fruit coulis (sauces)
;
Savoury sauces
;
Vegetable purees (sauces)
;
Peppers (seasonings)
;
Salt for flavouring food
;
Snack products made principally of cereals
Class 31
:
Berries, fresh fruits
;
Fresh fruit
;
Fresh vegetables
;
Onions, fresh vegetables
;
Artichokes, fresh
;
Beans, fresh
;
Capsicums, fresh
;
Catnip (fresh)
;
Chicory, fresh
;
Citrus fruit, fresh
;
Cucumbers, fresh
;
Fresh apples
;
Fresh asparagus
;
Fresh beans
;
Fresh berries
;
Fresh carrots
;
Fresh cherries
;
Fresh chillies
;
Fresh citrus fruits
;
Fresh courgettes
;
Fresh culinary herbs
;
Fresh grapes
;
Fresh herbs
;
Fresh mushrooms
;
Fresh nuts
;
Fresh oranges
;
Fresh peas
;
Fresh pulses
;
Fresh seaweed
;
Fresh squash (vegetables)
;
Fresh strawberries
;
Fresh sweet corn
;
Fresh tangerines
;
Fresh tomatoes
;
Fresh truffles
;
Fresh zucchinis
;
Garlic, fresh
;
Leeks, fresh
;
Lemons, fresh
;
Lettuce, fresh
;
Mixed fruits, fresh
;
Potatoes, fresh
;
Rhubarb, fresh
;
Root vegetables, fresh
;
Salad vegetables, fresh
;
Spinach, fresh
;
Beet, fresh
;
Fresh herb preparations (other than for medicinal purposes)
;
Garden herbs, fresh
;
Oranges, fresh
;
Legumes