Trademark: LIGHTHOUSE LEADING LIGHT IN BAKING SINCE 1865 1670930
Word
LIGHTHOUSE LEADING LIGHT IN BAKING SINCE 1865
Device Descrption:
LIGHTHOUSE WITH 2 LIGHTBEAMS BREAKS DISC
ID
1670930
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
27 January 2015
Registration Date
27 January 2015
Renewal Date
27 January 2025
Owner(s)
Service
Teller & Associates
Goods and Services:
Class 29:
Foodstuffs of animal origin as well as vegetables and other edible horticultural products in this class, which are prepared for consumption or conservation; chicken, fish, game, meat, poultry and seafood, including canned and frozen chicken, fish, game, meat, poultry and seafood; meat extracts; cooked, dried, preserved, processed, salted, and smoked meats; mushroom and mushroom products in this class; tofu and edible substitutes for meat in this class; suet for food; stock cubes, liquid stocks and other prepared stocks; cooked, dried, frozen and preserved fruits and vegetables; canned fruits, canned tomatoes and canned vegetables; conserves and preserves in this class, including fruit conserves; fruit dips and fruit pastes; fruit purees; jams; pickles and pickled foods in this class; relishes in this class; canned foods in this class consisting primarily of meat, fruit or vegetables; eggs; dairy and dairy-based products, including dairy-based desserts; dairy toppings; milk and milk products, including long-life milk, heat-treated and ultra high temperature milk, processed milk, preserved milk, beverages consisting mainly of milk and dairy products, and whipped milk products; yoghurt and yoghurt products in this class, including flavoured yoghurt and yoghurt beverages; butter and butter products, including salted and unsalted butter; cream and cream products, including cream-based desserts, double cream and whipped cream; cheeses and cheeses products, including soft and hard cheeses, cheese dips and cheese spreads; coconut products in this class, including coconut butter, coconut cream, coconut flakes, coconut milk, coconut oil, desiccated coconut, dried coconut and grated coconut; soups and preparations for soups in this class, including canned soups, soup cubes, soup mixes and soup powders; lentils in this class, including cooked, dried and preserved lentils; split peas; nuts and food products made from nuts, including edible nut butter, ground nuts, nut oils, pastes made from nuts, prepared nuts, processed nuts, roasted nuts, salted nuts; mixes in this class for edible stuffings; prepared meals in this class, namely prepared meals consisting principally of chicken, fish, game, meat, mushrooms, poultry, seafood, tofu and vegetables; snack foods in this class namely fruit, meat, potato and vegetable snacks; savoury butters and spreads in this class; butters and spreads in this class with vitamin additives; desserts in this class, including fruit desserts; jelly crystals; gelatine; verjuice; sauces in this class; mousses including savoury mousses in this class; snack foods in this class consisting primarily of meat, fruit or vegetables; arrowroot and other root foods in this class; edible oils including vegetable oils; and edible essences for foodstuffs in this class
Foodstuffs of animal origin as well as vegetables and other edible horticultural products in this class, which are prepared for consumption or conservation; chicken, fish, game, meat, poultry and seafood, including canned and frozen chicken, fish, game, meat, poultry and seafood; meat extracts; cooked, dried, preserved, processed, salted, and smoked meats; mushroom and mushroom products in this class; tofu and edible substitutes for meat in this class; suet for food; stock cubes, liquid stocks and other prepared stocks; cooked, dried, frozen and preserved fruits and vegetables; canned fruits, canned tomatoes and canned vegetables; conserves and preserves in this class, including fruit conserves; fruit dips and fruit pastes; fruit purees; jams; pickles and pickled foods in this class; relishes in this class; canned foods in this class consisting primarily of meat, fruit or vegetables; eggs; dairy and dairy-based products, including dairy-based desserts; dairy toppings; milk and milk products, including long-life milk, heat-treated and ultra high temperature milk, processed milk, preserved milk, beverages consisting mainly of milk and dairy products, and whipped milk products; yoghurt and yoghurt products in this class, including flavoured yoghurt and yoghurt beverages; butter and butter products, including salted and unsalted butter; cream and cream products, including cream-based desserts, double cream and whipped cream; cheeses and cheeses products, including soft and hard cheeses, cheese dips and cheese spreads; coconut products in this class, including coconut butter, coconut cream, coconut flakes, coconut milk, coconut oil, desiccated coconut, dried coconut and grated coconut; soups and preparations for soups in this class, including canned soups, soup cubes, soup mixes and soup powders; lentils in this class, including cooked, dried and preserved lentils; split peas; nuts and food products made from nuts, including edible nut butter, ground nuts, nut oils, pastes made from nuts, prepared nuts, processed nuts, roasted nuts, salted nuts; mixes in this class for edible stuffings; prepared meals in this class, namely prepared meals consisting principally of chicken, fish, game, meat, mushrooms, poultry, seafood, tofu and vegetables; snack foods in this class namely fruit, meat, potato and vegetable snacks; savoury butters and spreads in this class; butters and spreads in this class with vitamin additives; desserts in this class, including fruit desserts; jelly crystals; gelatine; verjuice; sauces in this class; mousses including savoury mousses in this class; snack foods in this class consisting primarily of meat, fruit or vegetables; arrowroot and other root foods in this class; edible oils including vegetable oils; and edible essences for foodstuffs in this class
Class 30:
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class consisting primarily of cereals; muesli bars; bread and bakery products in this class; bi-carbonate of soda; breadcrumbs; farinaceous foods; flour and preparations made from flour, including plain flour, self-raising flour, corn flour and potato flour; flour based mixes including bread mixes; baking powder; batter and pastry mixes; yeast and yeast extracts in this class; bread improvers; cake and scone mixes; pizza products including pizza bases, crusts, dough, mixes, sauces and spices; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles and vermicelli; polenta; semolina; couscous; sago; tapioca; puddings and pudding mixes in this class; custard powder; cakes and cake mixes; edible cake decorations; icing and icing mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; glucose for food and drinks; coffee, tea and cocoa; snack foods in this class, namely pasta snacks and savoury snacks consisting primarily of cereals; breakfast snack bars consisting primarily of confectionery or cereals; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; tomato sauce; ketchup; pesto sauce; pepper sauce; ready made sauces including simmer sauces for cooking; gravies and gravy mixes; preparations for making gravies; mixes in this class for edible stuffings; flavourings in this class for food; spices and spice blends; dried and preserved herbs in this class; salt; mustards; peppers and condiments; flavourings made from pickles; pickles (condiments); chutneys; relishes (condiments); salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes; marinades; cream of tartar; non-medicated confectioneries; ices and sorbets; frozen confectioneries; frozen yoghurt; ice cream and ice cream confectioneries; toppings for ice cream; mixtures, powders and preparations for making ice cream; binding agents for ice cream; chocolate, chocolate bars and chocolate confectioneries; chocolate-based products; chocolate sauce; chocolate beverages and chocolate drink preparations; spreads made from chocolate and nuts; biscuits and biscuit products; biscuit mixes; toffee; and non-medicated chewing gum
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class consisting primarily of cereals; muesli bars; bread and bakery products in this class; bi-carbonate of soda; breadcrumbs; farinaceous foods; flour and preparations made from flour, including plain flour, self-raising flour, corn flour and potato flour; flour based mixes including bread mixes; baking powder; batter and pastry mixes; yeast and yeast extracts in this class; bread improvers; cake and scone mixes; pizza products including pizza bases, crusts, dough, mixes, sauces and spices; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles and vermicelli; polenta; semolina; couscous; sago; tapioca; puddings and pudding mixes in this class; custard powder; cakes and cake mixes; edible cake decorations; icing and icing mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; glucose for food and drinks; coffee, tea and cocoa; snack foods in this class, namely pasta snacks and savoury snacks consisting primarily of cereals; breakfast snack bars consisting primarily of confectionery or cereals; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; tomato sauce; ketchup; pesto sauce; pepper sauce; ready made sauces including simmer sauces for cooking; gravies and gravy mixes; preparations for making gravies; mixes in this class for edible stuffings; flavourings in this class for food; spices and spice blends; dried and preserved herbs in this class; salt; mustards; peppers and condiments; flavourings made from pickles; pickles (condiments); chutneys; relishes (condiments); salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes; marinades; cream of tartar; non-medicated confectioneries; ices and sorbets; frozen confectioneries; frozen yoghurt; ice cream and ice cream confectioneries; toppings for ice cream; mixtures, powders and preparations for making ice cream; binding agents for ice cream; chocolate, chocolate bars and chocolate confectioneries; chocolate-based products; chocolate sauce; chocolate beverages and chocolate drink preparations; spreads made from chocolate and nuts; biscuits and biscuit products; biscuit mixes; toffee; and non-medicated chewing gum