Trademark: PALERMO 1669901
Word
PALERMO
Device Descrption:
WORD IN CURVED RECTANGLE
ID
1669901
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
20 January 2015
Owner(s)
Service
Goods and Services:
Class 29:
Extra-virgin olive oil; Fish in olive oil; Olive oil; Olive oil dip; Olive oil for food; Grapeseed oil; Canned tomatoes; Condensed tomatoes; Preserved tomatoes; Tomato concentrates (puree); Tomato dip; Tomato juice for cooking; Tomato paste; Tomato preserves; Tomato puree; Tomatoes (canned); Tomatoes (cooked); Tomatoes (dried); Tomatoes (preserved); Olive paste; Olives, preserved; Prepared olives; Processed olives; Dried apricots; Dried fruit; Dried fruit products; Dried lentils; Dried meats; Dried milk; Dried milk powder; Dried milk products; Dried mushrooms; Dried onions; Dried pulses; Dried soya beans; Dried truffles (edible fungi); Dried vegetables; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Fruits, dried; Mixtures of nuts and dried fruits; Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Root vegetables (dried); Snack foods made from dried vegetables; Tropical fruits (dried); Turkey (dried); Vegetables, dried; Canned vegetables; Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Extracts of vegetables (juices) for cooking; Food products made from cooked vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from fresh vegetables; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegetables (processed); Vegetables, cooked; Vegetables, preserved; Vegetables, tinned; Ajvar (preserved peppers); Peppers (prepared); Pickled peppers; Eggplant paste; Lemon juice for cooking
Extra-virgin olive oil; Fish in olive oil; Olive oil; Olive oil dip; Olive oil for food; Grapeseed oil; Canned tomatoes; Condensed tomatoes; Preserved tomatoes; Tomato concentrates (puree); Tomato dip; Tomato juice for cooking; Tomato paste; Tomato preserves; Tomato puree; Tomatoes (canned); Tomatoes (cooked); Tomatoes (dried); Tomatoes (preserved); Olive paste; Olives, preserved; Prepared olives; Processed olives; Dried apricots; Dried fruit; Dried fruit products; Dried lentils; Dried meats; Dried milk; Dried milk powder; Dried milk products; Dried mushrooms; Dried onions; Dried pulses; Dried soya beans; Dried truffles (edible fungi); Dried vegetables; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Fruits, dried; Mixtures of nuts and dried fruits; Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Root vegetables (dried); Snack foods made from dried vegetables; Tropical fruits (dried); Turkey (dried); Vegetables, dried; Canned vegetables; Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Extracts of vegetables (juices) for cooking; Food products made from cooked vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from fresh vegetables; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegetables (processed); Vegetables, cooked; Vegetables, preserved; Vegetables, tinned; Ajvar (preserved peppers); Peppers (prepared); Pickled peppers; Eggplant paste; Lemon juice for cooking
Class 30:
Canned spaghetti in tomato sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato ketchup; Tomato sauce; Capers; Balsamic vinegar; Beer vinegar; Fruit vinegar; Mustard vinegar; Pepper vinegar; Vinegar; Vinegar-based dips; Wine vinegar; Active dried yeast for culinary purposes; Dried culinary herbs (seasonings); Dried herbs (seasonings); Dried pasta; Dried pasta foods; Dried sauce in powder form; Dried tortellini; Freeze-dried coffee; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Flavourings made from vegetables (other than essential oils); Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pies containing vegetables; Peppers (seasonings)
Canned spaghetti in tomato sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato ketchup; Tomato sauce; Capers; Balsamic vinegar; Beer vinegar; Fruit vinegar; Mustard vinegar; Pepper vinegar; Vinegar; Vinegar-based dips; Wine vinegar; Active dried yeast for culinary purposes; Dried culinary herbs (seasonings); Dried herbs (seasonings); Dried pasta; Dried pasta foods; Dried sauce in powder form; Dried tortellini; Freeze-dried coffee; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Flavourings made from vegetables (other than essential oils); Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pies containing vegetables; Peppers (seasonings)