Trademark: NAKED KITCHEN 1669123
Word
NAKED KITCHEN
Device Descrption:
FLAMES IN LTR E; STRIPES EXTEND FROM LETTERS
ID
1669123
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
15 January 2015
Service
AJ Park
Goods and Services:
Class 29:
Soup, bouillon, stock and broth and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; jellies, jams; compotes; snack foods in this class; prepared and semi-prepared meals; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, poultry and game or substitutes therefor; meat extracts and substitutes therefor; milk and milk products; dairy products; milk based beverages; butter, cheese and yoghurt; dairy substitutes; milk substitutes; soy based beverages including soy milk; edible oils and fats; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods; malted nut powder; whey; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils
Soup, bouillon, stock and broth and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; jellies, jams; compotes; snack foods in this class; prepared and semi-prepared meals; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, poultry and game or substitutes therefor; meat extracts and substitutes therefor; milk and milk products; dairy products; milk based beverages; butter, cheese and yoghurt; dairy substitutes; milk substitutes; soy based beverages including soy milk; edible oils and fats; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods; malted nut powder; whey; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils
Class 30:
Flour, cereals and preparations made from cereals; breakfast cereals; muesli; corn flakes; wheat flakes; oat flakes; grain and grain products; bread; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; rice and rice based products including rice cakes and rice milk; pasta and pasta based products; noodles; semolina; tapioca; sago; snack foods in this class; prepared and semi-prepared meals in this class; coffee and coffee substitutes; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa and cocoa substitutes; cocoa-based beverages; cereal based beverages; dairy substitutes in this class being milk beverages and milk products derived from plant sources; sugar; sweeteners; honey; treacle; golden syrup; confectionery; chocolate and chocolate-based beverages; ice; ices; ice cream and frozen confections; frozen yoghurt; puddings and desserts; custard and custard powder; yeast and yeast extracts; yeast spreads; baking-powder; salt; condiments; mustard; vinegar; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; spices and pastes; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes
Flour, cereals and preparations made from cereals; breakfast cereals; muesli; corn flakes; wheat flakes; oat flakes; grain and grain products; bread; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; rice and rice based products including rice cakes and rice milk; pasta and pasta based products; noodles; semolina; tapioca; sago; snack foods in this class; prepared and semi-prepared meals in this class; coffee and coffee substitutes; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa and cocoa substitutes; cocoa-based beverages; cereal based beverages; dairy substitutes in this class being milk beverages and milk products derived from plant sources; sugar; sweeteners; honey; treacle; golden syrup; confectionery; chocolate and chocolate-based beverages; ice; ices; ice cream and frozen confections; frozen yoghurt; puddings and desserts; custard and custard powder; yeast and yeast extracts; yeast spreads; baking-powder; salt; condiments; mustard; vinegar; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; spices and pastes; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes