Trademark: T D-JING 1661316
Word
T D-JING
Device Descrption:
ORNATE LEAF WITH LTR T IN SHIELD
ID
1661316
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
28 November 2014
Registration Date
28 November 2014
Renewal Date
28 November 2024
Owner(s)
Service
Macpherson Kelley
Goods and Services:
Class 29:
Edible oils; vegetable oils; edible vegetable oils; vegetable oil for food; canola oil; edible oils for use in baking, barbecuing, basting foodstuffs, cooking foodstuffs, frying, grilling and roasting; fats; edible fats; corn fats; corn oil; grape seed oil for culinary purposes; foodstuffs containing fats; shortenings being mixtures of edible oils and edible fats; vegetable fats (edible); vegetable fats for cooking; preserved, pickled, dried and cooked fruits and vegetables; pastes containing fish; pastes containing meat; pastes containing vegetables; pastes made from fruit; pastes made from nuts; coconut milk for cooking; dried mushrooms; mushroom concentrates; mushroom puree; mushrooms, prepared; mushrooms, preserved; canned vegetables; canned fruits; canned fish; canned game; canned meat; canned milk; canned poultry; canned pulses; canned soups; canned tomatoes; fruit pulp and puree; vegetable pulps (puree)for culinary purposes; frozen meat products; frozen seafood products; frozen vegetables; frozen fruit
Edible oils; vegetable oils; edible vegetable oils; vegetable oil for food; canola oil; edible oils for use in baking, barbecuing, basting foodstuffs, cooking foodstuffs, frying, grilling and roasting; fats; edible fats; corn fats; corn oil; grape seed oil for culinary purposes; foodstuffs containing fats; shortenings being mixtures of edible oils and edible fats; vegetable fats (edible); vegetable fats for cooking; preserved, pickled, dried and cooked fruits and vegetables; pastes containing fish; pastes containing meat; pastes containing vegetables; pastes made from fruit; pastes made from nuts; coconut milk for cooking; dried mushrooms; mushroom concentrates; mushroom puree; mushrooms, prepared; mushrooms, preserved; canned vegetables; canned fruits; canned fish; canned game; canned meat; canned milk; canned poultry; canned pulses; canned soups; canned tomatoes; fruit pulp and puree; vegetable pulps (puree)for culinary purposes; frozen meat products; frozen seafood products; frozen vegetables; frozen fruit
Class 30:
Rice sticks, rice vermicelli, rice noodles; rice; noodle based prepared meals; rice based snack foods; frozen meals consisting primarily of rice; dried sauce in powder form and mixes for preparing sauces; palm sugar, coconut sugar; preparations made of sugar; spices, curry spices, and food pastes; spring rolls and food products having a pastry base; concentrated sauces; condiments; dry seasonings and herbs; ferments for pastes; unleavened and leavened bread including roti and naan
Rice sticks, rice vermicelli, rice noodles; rice; noodle based prepared meals; rice based snack foods; frozen meals consisting primarily of rice; dried sauce in powder form and mixes for preparing sauces; palm sugar, coconut sugar; preparations made of sugar; spices, curry spices, and food pastes; spring rolls and food products having a pastry base; concentrated sauces; condiments; dry seasonings and herbs; ferments for pastes; unleavened and leavened bread including roti and naan