Trademark: MONTMAPLE 1657849
Word
MONTMAPLE
ID
1657849
Trademark Type
Word
Status
Registered: Renewal due
Application Date
12 November 2014
Registration Date
12 November 2014
Renewal Date
12 November 2024
Service
GRACE AT EVERY TABLE PTY LTD as trustee for the Elizabeth Reid Investment Trust
Goods and Services:
Class 29:
Preserved vegetables; food products made from preserved vegetables; cooked vegetables; food products made from cooked vegetables; pickles; relishes (pickles); edible nuts; prepared nuts; roasted nuts; salted nuts; mustard fruits (preserved fruits); cornichons; gherkins; pickled gherkins; conserves; fruit conserves; compotes; jams; fruit jams; sweet spreads (jams); marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese (curd, fruit paste, cheese based products containing fruit puree); fruit paste; membrillo (fruit paste); jellies; fruit jellies; food preserves; preserved fruits; food products made from preserved fruits; stewed fruits; confiture (preserved fruits); confit (preserved fruits); poached fruit (preserved fruits, stewed fruits); cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts; food products made from dried nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; desserts (flavoured desserts); fruit desserts
Preserved vegetables; food products made from preserved vegetables; cooked vegetables; food products made from cooked vegetables; pickles; relishes (pickles); edible nuts; prepared nuts; roasted nuts; salted nuts; mustard fruits (preserved fruits); cornichons; gherkins; pickled gherkins; conserves; fruit conserves; compotes; jams; fruit jams; sweet spreads (jams); marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese (curd, fruit paste, cheese based products containing fruit puree); fruit paste; membrillo (fruit paste); jellies; fruit jellies; food preserves; preserved fruits; food products made from preserved fruits; stewed fruits; confiture (preserved fruits); confit (preserved fruits); poached fruit (preserved fruits, stewed fruits); cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts; food products made from dried nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; desserts (flavoured desserts); fruit desserts
Class 30:
Chutneys; tapenade (condiments); pesto (sauce); salsa (condiment); condiments; honeys; sweet spreads (honeys); honeycomb (edible); fruit coulis (sauces); molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale (puddings); fruit puddings (puddings, Christmas puddings); fruit and nut puddings (puddings; Christmas puddings); Turkish delight; sweetmeats (filled sweetmeats, candy); fruit jellies (confectionery); fruit gums (edible); fruit slices; fruit and nut slice (fruit slices); petit fours (cakes); panforte (cakes); fruit cake (cakes); mousse desserts; pralines; nut brittle (pralines); nut slice (pralines); nougat
Chutneys; tapenade (condiments); pesto (sauce); salsa (condiment); condiments; honeys; sweet spreads (honeys); honeycomb (edible); fruit coulis (sauces); molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale (puddings); fruit puddings (puddings, Christmas puddings); fruit and nut puddings (puddings; Christmas puddings); Turkish delight; sweetmeats (filled sweetmeats, candy); fruit jellies (confectionery); fruit gums (edible); fruit slices; fruit and nut slice (fruit slices); petit fours (cakes); panforte (cakes); fruit cake (cakes); mousse desserts; pralines; nut brittle (pralines); nut slice (pralines); nougat