Trademark: BIRDS EYE STEAMFRESH PLUS 1657586
Word
BIRDS EYE STEAMFRESH PLUS
ID
1657586
Trademark Type
Word
Status
Registered: Renewal due
Application Date
11 November 2014
Registration Date
11 November 2014
Renewal Date
11 November 2024
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; fish and fish products including fish spread; preserved, canned, frozen and packaged fish; edible seeds; seeds prepared for human consumption; all prepared food products in this class
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; fish and fish products including fish spread; preserved, canned, frozen and packaged fish; edible seeds; seeds prepared for human consumption; all prepared food products in this class
Class 30:
Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta and pasta products; noodles; rice and rice products; processed grains for culinary purposes; bread, pastry, confectionery; ices; honey, treacle, yeast; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; flavourings, other than essential oils; herbs and spices in this class including preserved herbs; prepared foods and prepared meals in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings
Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta and pasta products; noodles; rice and rice products; processed grains for culinary purposes; bread, pastry, confectionery; ices; honey, treacle, yeast; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; flavourings, other than essential oils; herbs and spices in this class including preserved herbs; prepared foods and prepared meals in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings