Trademark: ALWAYS MEXICALI FRESH 1657001
Word
ALWAYS MEXICALI FRESH
Device Descrption:
2 BLOOMS,STYLISED
ID
1657001
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
07 November 2014
Registration Date
07 November 2014
Renewal Date
07 November 2024
Owner(s)
Service
AJ Park
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked vegetables; food dips, including cheese dips, nacho dips, sour cream and onion dips, green onion dips, guacamole dips, other cream and dairy dips, all of the aforesaid being goods that are sold in restaurants, bars and takeaway food restaurants to end consumers
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked vegetables; food dips, including cheese dips, nacho dips, sour cream and onion dips, green onion dips, guacamole dips, other cream and dairy dips, all of the aforesaid being goods that are sold in restaurants, bars and takeaway food restaurants to end consumers
Class 30:
Preparations made from cereals; Mexican-style foods, namely tacos, taco shells, tostadas, tortilla chips, taco chips, tortillas; bread crumbs; dips in this class including taco dips; sauces including taco sauces, thick and chunky sauces, tomato and cheese-based sauces, clam and lobster sauces; rice and rice products including Spanish and Mexican rice; spices and seasonings including taco, chilli, enchilada, burrito, guacamole and fajita seasoning mixes including dry seasoning mixes; taco dinner kit consisting of taco shells, taco seasoning mix and taco sauce; salsa; picante sauce; enchilada sauce; frozen burritos and enchiladas; chilli relish; enchiladas and tamales; meat and vegetable sauces; honey mustard dips, all of the aforesaid being goods that are sold in restaurants, bars and takeaway food restaurants to end consumers
Preparations made from cereals; Mexican-style foods, namely tacos, taco shells, tostadas, tortilla chips, taco chips, tortillas; bread crumbs; dips in this class including taco dips; sauces including taco sauces, thick and chunky sauces, tomato and cheese-based sauces, clam and lobster sauces; rice and rice products including Spanish and Mexican rice; spices and seasonings including taco, chilli, enchilada, burrito, guacamole and fajita seasoning mixes including dry seasoning mixes; taco dinner kit consisting of taco shells, taco seasoning mix and taco sauce; salsa; picante sauce; enchilada sauce; frozen burritos and enchiladas; chilli relish; enchiladas and tamales; meat and vegetable sauces; honey mustard dips, all of the aforesaid being goods that are sold in restaurants, bars and takeaway food restaurants to end consumers