Trademark: YOUKI 1654116
Word
YOUKI
ID
1654116
Trademark Type
Fancy
Status
Protected: Registered/protected
Application Date
09 July 2014
Registration Date
09 July 2014
Renewal Date
03 October 2033
Owner(s)
Service
Goods and Services:
Class 29:
Edible oils and fats for food; corn oil (for food); edible oils, consisting of herb, leeks, garlic and olive oil (for food); coconut oil; olive oil (for food); colza oil (for food); palm oil for food; bone oil, edible; sunflower oil for food; koumiss (kumiss) (milk beverage); kephir (milk beverage); cheese; milk beverages, milk predominating; milk products; processed vegetables and fruits; fermented vegetable foods (kimchi); fermented bamboo shoots boiled and preserved in salt (menma); vegetables, preserved; fruits, preserved; dried vegetables; nuts, prepared; vegetable juices for cooking; canned or bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk (milk substitute); tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup; preparations for making soup; bouillon; bouillon concentrates; soups; instant or pre-cooked curry; instant or pre-cooked stews; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed; side dish made of fermented soybean (name-mono); ginger jam; fruit jellies; tahini (sesame seed paste); fruit, stewed; fried onion (processed vegetables); fried garlic (processed vegetables); fruit salads; garlic pasted (processed vegetables); processed foods based on ginger for non-medical use, as the main ingredients and taking the form of tablets, granules, liquids, either separately or in combination (included in this class); pre-cooked curry stew, stew and soup mixes
Edible oils and fats for food; corn oil (for food); edible oils, consisting of herb, leeks, garlic and olive oil (for food); coconut oil; olive oil (for food); colza oil (for food); palm oil for food; bone oil, edible; sunflower oil for food; koumiss (kumiss) (milk beverage); kephir (milk beverage); cheese; milk beverages, milk predominating; milk products; processed vegetables and fruits; fermented vegetable foods (kimchi); fermented bamboo shoots boiled and preserved in salt (menma); vegetables, preserved; fruits, preserved; dried vegetables; nuts, prepared; vegetable juices for cooking; canned or bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk (milk substitute); tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup; preparations for making soup; bouillon; bouillon concentrates; soups; instant or pre-cooked curry; instant or pre-cooked stews; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed; side dish made of fermented soybean (name-mono); ginger jam; fruit jellies; tahini (sesame seed paste); fruit, stewed; fried onion (processed vegetables); fried garlic (processed vegetables); fruit salads; garlic pasted (processed vegetables); processed foods based on ginger for non-medical use, as the main ingredients and taking the form of tablets, granules, liquids, either separately or in combination (included in this class); pre-cooked curry stew, stew and soup mixes
Class 30:
Seasonings; spices; condiments; seasonings; sauces (condiments); iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); infusions, not medicinal; tea; Japanese green tea; soya bean paste (condiment); fermented hot pepper paste known as gochu-jang; oyster sauce (condiments); meat gravies; worcester sauce; chutneys (condiments); hot sauce (condiments); sauce for mixed herb salad; soy sauce (soya sauce); sauce for barbecued meat; dressings for salad; salsa sauces; sweet chili sauces; grated garlic (condiments); chow-chow (condiment); sauce made from fish (condiments) (fish sauce); condiment made from garlic and oil; condiment made from leek and oil; sesame paste (condiments); dressings mixed with herbs for salad; condiments containing garlic; pasted ginger (condiment); condiment, consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce (condiment); condiments consisting of vegetable oils and fats, chicken, pork and bone essence, vegetables, spices and salt; vinegar; vinegar mixes; relish (condiment); condiments for use in preparing and/or cooking Chinese food; condiments consisting of coconut milk; fermented soya bean paste (condiment); glucose (for food); honey (for food) (condiments); table salt mixed sesame seeds; celery salt; salt mixed herbs (condiment); sea water for cooking; cooking salt; umami seasonings; condiment; aniseed; allspice; ginger, paste (spice); mustard powder (spice); curry powder (spice); pepper; peppers (seasonings); pepper powder (spice); saffron (seasoning); pepper powder (Japanese spices); cinnamon (spice); spice consisting of cinnamon, nutmeg, clove, cardamom, pepper, bay leaf and cumin (spice) (garam masala spice); masala spice (spice); ginger (spice); turmeric for food; clove powder (spice); cloves (spice); hot pepper powder (spice); nutmegs; cinnamon powder (spice); wasabi powder (Japanese horseradish); garden herbs, preserved (seasonings); almond paste; Japanese mustard paste (spice); mustard (spice); chili oil (spice); chili paste (spice); star aniseed; star aniseed powder (spice); weeds (condiment); mustard meal; capers; tabbouleh; instant confectionery mixes
Seasonings; spices; condiments; seasonings; sauces (condiments); iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); infusions, not medicinal; tea; Japanese green tea; soya bean paste (condiment); fermented hot pepper paste known as gochu-jang; oyster sauce (condiments); meat gravies; worcester sauce; chutneys (condiments); hot sauce (condiments); sauce for mixed herb salad; soy sauce (soya sauce); sauce for barbecued meat; dressings for salad; salsa sauces; sweet chili sauces; grated garlic (condiments); chow-chow (condiment); sauce made from fish (condiments) (fish sauce); condiment made from garlic and oil; condiment made from leek and oil; sesame paste (condiments); dressings mixed with herbs for salad; condiments containing garlic; pasted ginger (condiment); condiment, consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce (condiment); condiments consisting of vegetable oils and fats, chicken, pork and bone essence, vegetables, spices and salt; vinegar; vinegar mixes; relish (condiment); condiments for use in preparing and/or cooking Chinese food; condiments consisting of coconut milk; fermented soya bean paste (condiment); glucose (for food); honey (for food) (condiments); table salt mixed sesame seeds; celery salt; salt mixed herbs (condiment); sea water for cooking; cooking salt; umami seasonings; condiment; aniseed; allspice; ginger, paste (spice); mustard powder (spice); curry powder (spice); pepper; peppers (seasonings); pepper powder (spice); saffron (seasoning); pepper powder (Japanese spices); cinnamon (spice); spice consisting of cinnamon, nutmeg, clove, cardamom, pepper, bay leaf and cumin (spice) (garam masala spice); masala spice (spice); ginger (spice); turmeric for food; clove powder (spice); cloves (spice); hot pepper powder (spice); nutmegs; cinnamon powder (spice); wasabi powder (Japanese horseradish); garden herbs, preserved (seasonings); almond paste; Japanese mustard paste (spice); mustard (spice); chili oil (spice); chili paste (spice); star aniseed; star aniseed powder (spice); weeds (condiment); mustard meal; capers; tabbouleh; instant confectionery mixes
Class 31:
Almonds (fruits); kola nuts; coconuts; cashew nuts, fresh; berries, fresh fruits; locust beans; fruits, fresh; pine cones; urushi tree seeds; goji berry seeds (Chinese wolfberry seeds)
Almonds (fruits); kola nuts; coconuts; cashew nuts, fresh; berries, fresh fruits; locust beans; fruits, fresh; pine cones; urushi tree seeds; goji berry seeds (Chinese wolfberry seeds)
Class 32:
Fruit juice; carbonated drinks (refreshing beverages); syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated drinks with tapioca (refreshing beverages); fruit juice with tapioca; ginger ale (non-alcoholic); whey beverages; vegetable juices (beverages)
Fruit juice; carbonated drinks (refreshing beverages); syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated drinks with tapioca (refreshing beverages); fruit juice with tapioca; ginger ale (non-alcoholic); whey beverages; vegetable juices (beverages)