Trademark: DAS FEST 1652577
Word
DAS FEST
Device Descrption:
BLOOM WITH LEAVES
ID
1652577
Trademark Type
Figurative
Status
Protected: Renewal due
Application Date
19 May 2014
Registration Date
19 May 2014
Renewal Date
19 May 2024
Owner(s)
Service
Goods and Services:
Class 29:
Meat, fish, poultry, game and charcuterie, aforesaid goods also preserved, dried, cooked and/or deep-frozen; meat products, fish products, poultry products, game products, charcuterie; meat extracts, fish, poultry and game extracts; seafood and shellfish, also preserved, dried, cooked and/or deep-frozen; preserved, deep-frozen, dried and/or cooked fruit and vegetables; fruit and vegetable extracts; antipasti, mainly consisting of meat, fish, poultry, seafood, game, fruit, vegetables or cheese; prepared meals mainly containing meat, fish, poultry, game, seafood, fruit, vegetables or cheese; salads mainly containing meat, fish, poultry, game, seafood, fruit, vegetables or cheese; pulses; prepared walnuts and almonds; mixed nuts; jellies, jams, compotes, marmalades, fruit compotes, edible spreads; eggs, milk, milk products included in this class; butter, cheese, fresh milk, long life milk, buttermilk, kefir, milk cream, yogurt, curdled milk, powdered milk for food, desserts made from yogurt, curdled milk and/or cream milk; edible oils and fats; margarine; edible spreads; prepared meals and frozen foodstuffs included in class 29; soups, broths, preparations for making soup, stews,; products and dietetic food not for medical purposes (included in this class); snacks made from fruit or vegetables, potato chips; snacks, included in this class; prepared meals consisting primarily of the aforesaid goods
Meat, fish, poultry, game and charcuterie, aforesaid goods also preserved, dried, cooked and/or deep-frozen; meat products, fish products, poultry products, game products, charcuterie; meat extracts, fish, poultry and game extracts; seafood and shellfish, also preserved, dried, cooked and/or deep-frozen; preserved, deep-frozen, dried and/or cooked fruit and vegetables; fruit and vegetable extracts; antipasti, mainly consisting of meat, fish, poultry, seafood, game, fruit, vegetables or cheese; prepared meals mainly containing meat, fish, poultry, game, seafood, fruit, vegetables or cheese; salads mainly containing meat, fish, poultry, game, seafood, fruit, vegetables or cheese; pulses; prepared walnuts and almonds; mixed nuts; jellies, jams, compotes, marmalades, fruit compotes, edible spreads; eggs, milk, milk products included in this class; butter, cheese, fresh milk, long life milk, buttermilk, kefir, milk cream, yogurt, curdled milk, powdered milk for food, desserts made from yogurt, curdled milk and/or cream milk; edible oils and fats; margarine; edible spreads; prepared meals and frozen foodstuffs included in class 29; soups, broths, preparations for making soup, stews,; products and dietetic food not for medical purposes (included in this class); snacks made from fruit or vegetables, potato chips; snacks, included in this class; prepared meals consisting primarily of the aforesaid goods
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, cereals, muesli; whole grain cereal products; pasta; coffee, tea, cocoa and chocolate-based beverages; preparations made with coffee, tea or cocoa for use in making alcoholic and non-alcoholic beverages; food flavorings; bread; bakery products; confectionery products; chocolate and chocolate products; sweet spreads; sweets, edible ices; puddings, pudding powder; desserts included in this class; honey, treacle; yeast, baking powder, starch for food; pastry preparations for making cakes, tarts, cake mix and bread-making products; additives of all kinds, in particular flavorings [other than essential oils], essences for baking [other than essential oils], baking fats in powder form for food, cake spices, ready-for-baking mixtures, baking powder, liquid sugar, fondants, preparation and filling for cakes and sweet pies, glucose for food, yeast and baking agents, crystallized ginger, caramel sugar, non pareils, almond paste, marzipan, marzipan substitutes, syrups and molasses, corn starch, natural food starch, nougat, orangeat, citronat, peppermint for confectionery and pastry, saffron [seasoning], chocolate powder, cocoa powder, syrups and molasses, crumble, sweet fillings and toppings, vanilla pods, vanillin [vanilla substitute], cube sugar, cake decorations made of candy; salt; mustard; remoulade, mayonnaise, ketchup [sauce]; vinegar, sauces (condiments), dressings for salad; spices, spice extracts, dried herbs; prepared meals and frozen foodstuffs included in this class; noodle-based prepared meals; pizzas and pizza products; sushi; sandwiches, hot cross buns, baguettes or sandwiches; filled pastries included in this class; products and dietetic food not for medical purposes (included in this class); cereal-based snacks; salted biscuits; snacks, included in this class; prepared meals consisting primarily of the aforementioned goods
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, cereals, muesli; whole grain cereal products; pasta; coffee, tea, cocoa and chocolate-based beverages; preparations made with coffee, tea or cocoa for use in making alcoholic and non-alcoholic beverages; food flavorings; bread; bakery products; confectionery products; chocolate and chocolate products; sweet spreads; sweets, edible ices; puddings, pudding powder; desserts included in this class; honey, treacle; yeast, baking powder, starch for food; pastry preparations for making cakes, tarts, cake mix and bread-making products; additives of all kinds, in particular flavorings [other than essential oils], essences for baking [other than essential oils], baking fats in powder form for food, cake spices, ready-for-baking mixtures, baking powder, liquid sugar, fondants, preparation and filling for cakes and sweet pies, glucose for food, yeast and baking agents, crystallized ginger, caramel sugar, non pareils, almond paste, marzipan, marzipan substitutes, syrups and molasses, corn starch, natural food starch, nougat, orangeat, citronat, peppermint for confectionery and pastry, saffron [seasoning], chocolate powder, cocoa powder, syrups and molasses, crumble, sweet fillings and toppings, vanilla pods, vanillin [vanilla substitute], cube sugar, cake decorations made of candy; salt; mustard; remoulade, mayonnaise, ketchup [sauce]; vinegar, sauces (condiments), dressings for salad; spices, spice extracts, dried herbs; prepared meals and frozen foodstuffs included in this class; noodle-based prepared meals; pizzas and pizza products; sushi; sandwiches, hot cross buns, baguettes or sandwiches; filled pastries included in this class; products and dietetic food not for medical purposes (included in this class); cereal-based snacks; salted biscuits; snacks, included in this class; prepared meals consisting primarily of the aforementioned goods
Class 31:
Fresh fruits and vegetables; fresh garden herbs; nuts; seeds, natural plants and flowers; dried plants
Fresh fruits and vegetables; fresh garden herbs; nuts; seeds, natural plants and flowers; dried plants
Class 32:
Beers; non-alcoholic beer; dietetic beer; malt beer; mineral and aerated waters; other non-alcoholic beverages; beverages based on fruit and fruit juices; syrups and other preparations for making beverages
Beers; non-alcoholic beer; dietetic beer; malt beer; mineral and aerated waters; other non-alcoholic beverages; beverages based on fruit and fruit juices; syrups and other preparations for making beverages
Class 33:
Alcoholic beverages (except beers), spirits; wine; port wine; red wine; white wine; still wines; sparkling wine; sparkling wines; fruit wines; table wine; mulled wine; white wine and soda mix; aperitifs; premix [alcopops]; absinthe; armagnac; aquavit; bitters (beverage); brandy; cognac; calvados; gin; grappa; kirsch; liqueurs; ouzo; rum; alcoholic beverages, all rum-based or containing rum, excluding beers, ales or beverages containing malt; tequila; scotch whisky; eaux-de-vie (brandy); whisky; vermouths; vodka; cocktails made with the above products; intermediate products for the production of alcoholic beverages, namely concentrates and syrups for making alcoholic cocktails
Alcoholic beverages (except beers), spirits; wine; port wine; red wine; white wine; still wines; sparkling wine; sparkling wines; fruit wines; table wine; mulled wine; white wine and soda mix; aperitifs; premix [alcopops]; absinthe; armagnac; aquavit; bitters (beverage); brandy; cognac; calvados; gin; grappa; kirsch; liqueurs; ouzo; rum; alcoholic beverages, all rum-based or containing rum, excluding beers, ales or beverages containing malt; tequila; scotch whisky; eaux-de-vie (brandy); whisky; vermouths; vodka; cocktails made with the above products; intermediate products for the production of alcoholic beverages, namely concentrates and syrups for making alcoholic cocktails