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Trademark
Owner
Trademark: The brand behind your brand 1652574
Word
The brand behind your brand
ID
1652574
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
31 January 2014
Registration Date
31 January 2014
Renewal Date
31 January 2034
Owner(s)
Dr. Otto Suwelack Nachf. GmbH & Co. KG
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1
:
Chemicals used in industry
;
chemical substances for preserving foodstuffs
;
bacterial cultures produced by special drying procedures, in particular using freeze drying, used for manufacturing foodstuffs
Class 5
:
Dietetic substances for medical use
;
dietetic preparations for medical purposes, namely ready-to-eat preparations produced by special drying procedures, in particular freeze drying, based on vegetable and animal preparations, in particular powdered fats with a high content of essential fatty acids, easily digestible and enzymatically treated powdered proteins, nutritionally balanced and/or vitamin balanced and/or mineral balanced dried preparations
;
food for babies
Class 29
:
Meat, fish, fruit, vegetables and milk, as well as products made thereof, including ready meals in dried form, in particular soups, stews, desserts made from milk and fruits
;
ready-to-eat preparations produced by special drying procedures, in particular freeze drying, based on eggs, milk and milk products for preparing desserts, confectionery, chocolate and beverages, in particular mixed milk beverages, as well as for making cocoa-based beverages, coffee-based beverages, tea-based beverages or chocolate-based beverages
;
ready-to-eat preparations produced by special drying procedures, in particular freeze-drying, based on meat, fish, poultry and game
;
raw materials based on milk and milk products and based on fruits for producing and refining foodstuffs
Class 30
:
Coffee, instant coffee, tea, bread and cake dough mixtures in dried form, in particular freeze-dried form
;
sourdough, in particular in powder form
;
vinegar, sauces, dressings for food
;
dressings based on milk
Class 40
:
Preservation by means of drying, including freeze drying, of goods, drink, food ingredients, flavours, bacterial cultures, enzymes and additives for cosmetics for third parties, in particular in clean room environments