Trademark: DANCING CRAB LOUISIANA SEAFOOD 1649225
Word
DANCING CRAB LOUISIANA SEAFOOD
Device Descrption:
CRAB
ID
1649225
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
25 September 2014
Registration Date
25 September 2014
Renewal Date
25 September 2024
Owner(s)
Service
ChoyBrown
Goods and Services:
Class 16:
Bags, namely envelopes, pouches of paper or plastic, for packaging, and bags for microwave cooking; covers (stationery); photographs; pictures, pamphlets; postcards; stationery; writing materials; writing pads; writing paper; wrappers (stationery); bags of paper or plastics for packaging; coasters of paper; paper napkins; paper towels; paper serviettes; place mats of paper; signboards of paper or cardboard; table cloths of paper; table linens of paper
Bags, namely envelopes, pouches of paper or plastic, for packaging, and bags for microwave cooking; covers (stationery); photographs; pictures, pamphlets; postcards; stationery; writing materials; writing pads; writing paper; wrappers (stationery); bags of paper or plastics for packaging; coasters of paper; paper napkins; paper towels; paper serviettes; place mats of paper; signboards of paper or cardboard; table cloths of paper; table linens of paper
Class 25:
Aprons; bath robes; belts; headgear for wear, Including caps and hats; clothing, including coats, Jackets, Jerseys, vests and tee shirts; footwear; neckties; scarves; uniforms
Aprons; bath robes; belts; headgear for wear, Including caps and hats; clothing, including coats, Jackets, Jerseys, vests and tee shirts; footwear; neckties; scarves; uniforms
Class 29:
Fresh and frozen prepared meals and dishes consisting of or made principally from meat, including chicken, beef, pork, fish, lamb, veal, and seafood, including shark's fin, crab meat, abalone and shellfish; shark's fin; soups; vegetarian meals and dishes; vegetable salads; yu sheng (raw fish salad); bak kwa (barbequed pork slices); beans (soya- )(preserved and dried for food)(including bean curd skin); prawn rolls; prepared meals consisting of or made principally from bean curd; snack foods made from ingredients in Class 29; desserts, including artificial milk based desserts, chilled desserts, cream desserts, dairy desserts, flavoured desserts, fruits desserts, milk desserts, soya desserts, yoghurt desserts
Fresh and frozen prepared meals and dishes consisting of or made principally from meat, including chicken, beef, pork, fish, lamb, veal, and seafood, including shark's fin, crab meat, abalone and shellfish; shark's fin; soups; vegetarian meals and dishes; vegetable salads; yu sheng (raw fish salad); bak kwa (barbequed pork slices); beans (soya- )(preserved and dried for food)(including bean curd skin); prawn rolls; prepared meals consisting of or made principally from bean curd; snack foods made from ingredients in Class 29; desserts, including artificial milk based desserts, chilled desserts, cream desserts, dairy desserts, flavoured desserts, fruits desserts, milk desserts, soya desserts, yoghurt desserts
Class 30:
Almond paste; beverages including tea, coffee, tea- based beverages, coffee-based beverages, chocolate-based beverages and cocoa-based beverages; condiments; confectionery, including sugar confectionery and almond confectionery; cakes, including mooncakes; biscuits, including kuey bankit (coconut biscuits); tarts, including pineapple tarts; cakes (edible decorations for-); cakes (flavourings), other than essential oils, for-); cakes (rice-), including nian kau (Chinese New Year rice cake); prepared savoury foodstuffs made predominantly with flour (fried or steamed containing carrot, radish or turnip); candy for food; chocolate; cinnamon (spice); cloves (spice); cocoa products; confectionery for decorating Christmas trees; cookies; cooking salt; crackers; curry (spice); custard; decorations for cakes (edible-); farinaceous foods; fondants (confectionery); fruit jellies (confectionery); ginger (spice); gingerbread; jellies (fruit-)(confectionery); noodles; oat-based food; pate (pastries); peanut confectionery; petit-beurre biscuits; petit fours (cakes); pizzas; puddings; rice cakes; sandwiches; spices; sweets (non-medicated); pastries, including meat pastries; spring rolls; crepes; glutinous rice balls (sesame, peanut and red bean); buns, including meat buns; pancakes; samosas; spring roll pastry; bean curd skin (pastry); rice dumplings; rice dumplings (stuffed with meat); glutinous rice dumplings; glutinous rice dumplings (stuffed with meat); Chinese dim sum being foodstuffs made of beef, pork, chicken, fish, seafood and/or vegetables; pies, including meat pies; vermicelli; sauces; breads and bread rolls; dim sum (pastry); snack foods made of flour or rice; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish
Almond paste; beverages including tea, coffee, tea- based beverages, coffee-based beverages, chocolate-based beverages and cocoa-based beverages; condiments; confectionery, including sugar confectionery and almond confectionery; cakes, including mooncakes; biscuits, including kuey bankit (coconut biscuits); tarts, including pineapple tarts; cakes (edible decorations for-); cakes (flavourings), other than essential oils, for-); cakes (rice-), including nian kau (Chinese New Year rice cake); prepared savoury foodstuffs made predominantly with flour (fried or steamed containing carrot, radish or turnip); candy for food; chocolate; cinnamon (spice); cloves (spice); cocoa products; confectionery for decorating Christmas trees; cookies; cooking salt; crackers; curry (spice); custard; decorations for cakes (edible-); farinaceous foods; fondants (confectionery); fruit jellies (confectionery); ginger (spice); gingerbread; jellies (fruit-)(confectionery); noodles; oat-based food; pate (pastries); peanut confectionery; petit-beurre biscuits; petit fours (cakes); pizzas; puddings; rice cakes; sandwiches; spices; sweets (non-medicated); pastries, including meat pastries; spring rolls; crepes; glutinous rice balls (sesame, peanut and red bean); buns, including meat buns; pancakes; samosas; spring roll pastry; bean curd skin (pastry); rice dumplings; rice dumplings (stuffed with meat); glutinous rice dumplings; glutinous rice dumplings (stuffed with meat); Chinese dim sum being foodstuffs made of beef, pork, chicken, fish, seafood and/or vegetables; pies, including meat pies; vermicelli; sauces; breads and bread rolls; dim sum (pastry); snack foods made of flour or rice; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish
Class 43:
Cafes; cafeterias, Including cafeteria services; canteens, Including canteen services; cocktail lounges; food and drink catering services; Chinese restaurant services; rental of chairs, table linen, glassware; rental of meeting rooms; restaurant services; restaurants Including self-service restaurants
Cafes; cafeterias, Including cafeteria services; canteens, Including canteen services; cocktail lounges; food and drink catering services; Chinese restaurant services; rental of chairs, table linen, glassware; rental of meeting rooms; restaurant services; restaurants Including self-service restaurants