Trademark: EASY TREATS 1648854
Word
EASY TREATS
Device Descrption:
ANCHOR
ID
1648854
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
24 September 2014
Registration Date
24 September 2014
Renewal Date
24 September 2024
Owner(s)
Service
Teller & Associates
Goods and Services:
Class 29:
Vegetables and other edible horticultural products in this class, which are prepared for consumption or conservation; jellies, jams, conserves; compotes; eggs; preparations made wholly or principally of eggs; prepared desserts (fruit based); prepared foods consisting principally of fruits; preparations for making jellies; curd products including lemon curd; flavoured desserts; non-dairy mousses; prepared snacks made from cooked fruit, prepared snacks made from dried fruit; prepared snacks made from nuts; coconut products in this class, including coconut butter, coconut cream, coconut flakes, coconut milk, coconut oil, desiccated coconut, dried coconut and grated coconut; nuts and food products made from nuts, including edible nut butter, ground nuts, nut oils, pastes made from nuts, prepared nuts, processed nuts, roasted nuts, salted nuts; chocolate nut butter; crystallised fruits; dried fruit; dried fruit products; pastry fillings in this class including fruit filling for pastry; fruit desserts; fruit preserves; fruits (processed); canned fruits; gelatine (jellies); jelly crystals; pastes made from fruit; pastes made from nuts; snack foods in this class including potato snack foods; fritters; cake decorations in this class; edible essences for foodstuffs in this class; baking kits in this class primarily comprising any combination of the aforesaid goods
Vegetables and other edible horticultural products in this class, which are prepared for consumption or conservation; jellies, jams, conserves; compotes; eggs; preparations made wholly or principally of eggs; prepared desserts (fruit based); prepared foods consisting principally of fruits; preparations for making jellies; curd products including lemon curd; flavoured desserts; non-dairy mousses; prepared snacks made from cooked fruit, prepared snacks made from dried fruit; prepared snacks made from nuts; coconut products in this class, including coconut butter, coconut cream, coconut flakes, coconut milk, coconut oil, desiccated coconut, dried coconut and grated coconut; nuts and food products made from nuts, including edible nut butter, ground nuts, nut oils, pastes made from nuts, prepared nuts, processed nuts, roasted nuts, salted nuts; chocolate nut butter; crystallised fruits; dried fruit; dried fruit products; pastry fillings in this class including fruit filling for pastry; fruit desserts; fruit preserves; fruits (processed); canned fruits; gelatine (jellies); jelly crystals; pastes made from fruit; pastes made from nuts; snack foods in this class including potato snack foods; fritters; cake decorations in this class; edible essences for foodstuffs in this class; baking kits in this class primarily comprising any combination of the aforesaid goods
Class 30:
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; bread, pastry and confectionery; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; bicarbonate of soda for cooking purposes (baking soda); flour mixes; flour ready for baking; flour mixtures for use in baking; ready-made baking mixtures; pre-mixes ready for baking; mixes for making bakery products; mixes for making cakes; bakery products; cakes; cake mixes; cake preparations; cake fillings; muffins; biscuits; biscuit products; biscuit mixes; biscuit base mix; batter mixes including batter for making pancakes and pikelets; dough; dough mix; doughnut mixes; ready-made baking mixtures; ready-to-bake dough products; pastry mixes; pastry dough; pastry shells; pastry products; pie mixes; food products having a pastry base including tarts; pizza products including pizza bases, crusts, dough, mixes, sauces and spices; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles; polenta; semolina; couscous; scones; gingerbread; custard mixes; custard powder; dessert mousses (confectionery); foodstuffs made of sugar for making a dessert; chocolate; chocolate based products; chocolate fillings for bakery products; chocolate chips and chocolate melts; edible cake decorations; essences for cooking (other than essential oils); flavourings in this class including vanilla flavouring; icing; icing for cakes; icing sugar; syrups, toppings and sauces in this class; natural sweeteners; meringues; mousse confections; fruit mousses; fondants; glazes for food; glucose preparations for culinary purposes; confectionery including marshmallows, nougat, fudge, toffee, fruit jellies; chocolate; chocolate confectionery; chocolate-based products; spreads made from chocolate and nuts; prepared desserts (confectionery); prepared desserts (pastries); puddings and pudding mixes in this class; pudding powders; snack foods in this class including cereal based snack food; popcorn; pizza mixes; cake decorations in this class; ices and sorbets; frozen confectioneries; toppings for ice cream; mixtures, powders and preparations for making ice cream; binding agents for ice cream; baking kits in this class primarily comprising any combination of the aforesaid goods
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; bread, pastry and confectionery; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; bicarbonate of soda for cooking purposes (baking soda); flour mixes; flour ready for baking; flour mixtures for use in baking; ready-made baking mixtures; pre-mixes ready for baking; mixes for making bakery products; mixes for making cakes; bakery products; cakes; cake mixes; cake preparations; cake fillings; muffins; biscuits; biscuit products; biscuit mixes; biscuit base mix; batter mixes including batter for making pancakes and pikelets; dough; dough mix; doughnut mixes; ready-made baking mixtures; ready-to-bake dough products; pastry mixes; pastry dough; pastry shells; pastry products; pie mixes; food products having a pastry base including tarts; pizza products including pizza bases, crusts, dough, mixes, sauces and spices; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles; polenta; semolina; couscous; scones; gingerbread; custard mixes; custard powder; dessert mousses (confectionery); foodstuffs made of sugar for making a dessert; chocolate; chocolate based products; chocolate fillings for bakery products; chocolate chips and chocolate melts; edible cake decorations; essences for cooking (other than essential oils); flavourings in this class including vanilla flavouring; icing; icing for cakes; icing sugar; syrups, toppings and sauces in this class; natural sweeteners; meringues; mousse confections; fruit mousses; fondants; glazes for food; glucose preparations for culinary purposes; confectionery including marshmallows, nougat, fudge, toffee, fruit jellies; chocolate; chocolate confectionery; chocolate-based products; spreads made from chocolate and nuts; prepared desserts (confectionery); prepared desserts (pastries); puddings and pudding mixes in this class; pudding powders; snack foods in this class including cereal based snack food; popcorn; pizza mixes; cake decorations in this class; ices and sorbets; frozen confectioneries; toppings for ice cream; mixtures, powders and preparations for making ice cream; binding agents for ice cream; baking kits in this class primarily comprising any combination of the aforesaid goods