Trademark: M-16V 1648563
Word
M-16V
ID
1648563
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
23 September 2014
Service
PHILLIPS ORMONDE FITZPATRICK
Goods and Services:
Class 1:
Bifidobacteria for use in manufacturing for foods, food supplements, beverages, dairy products and animal foodstuffs; bifidobacteria strains for use in manufacturing for foods, food supplements, beverages, dairy products and animal foodstuffs; lactic acid bacteria for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; lactic acid bacteria strains for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; lactoferrin for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; lactulose for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria for use in food manufacture; bacteria strains for use in food manufacture; bacterial cultures for addition to food products; culture of microorganisms other than for medical and veterinary use; milk ferments for chemical purposes; peptide (raw materials); protein (raw materials); milk protein hydrolysate; fertilizers; sterile water; bacterial preparations, products and substances; nutrients; nutritional preparations, products and substances; chemicals used in industry, science and agriculture
Bifidobacteria for use in manufacturing for foods, food supplements, beverages, dairy products and animal foodstuffs; bifidobacteria strains for use in manufacturing for foods, food supplements, beverages, dairy products and animal foodstuffs; lactic acid bacteria for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; lactic acid bacteria strains for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; lactoferrin for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; lactulose for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria for use in food manufacture; bacteria strains for use in food manufacture; bacterial cultures for addition to food products; culture of microorganisms other than for medical and veterinary use; milk ferments for chemical purposes; peptide (raw materials); protein (raw materials); milk protein hydrolysate; fertilizers; sterile water; bacterial preparations, products and substances; nutrients; nutritional preparations, products and substances; chemicals used in industry, science and agriculture
Class 5:
Food supplements; liquid food supplements; dietetic food and substances adapted for medical use; nutritional additives for medical use; powdered milk as food supplements; powdered milk for babies; powdered milk for infants and children; powdered milk for pregnant and nursing women; powdered milk for middle-aged people and elderly people; food for babies; food for infants and children for medical use; dietetic food for pregnant and nursing women; medicated confectionery; dietetic beverages for babies; dietetic beverages for infants and children for medical use; dietetic beverages for pregnant and nursing women; dietetic beverages for middle-aged people and elderly people; dietetic milk and milk products for medical use; bacteria for medical use; lactic acid drinks for medical use; lactic acid bacterial drinks for medical use; medicated baby care products
Food supplements; liquid food supplements; dietetic food and substances adapted for medical use; nutritional additives for medical use; powdered milk as food supplements; powdered milk for babies; powdered milk for infants and children; powdered milk for pregnant and nursing women; powdered milk for middle-aged people and elderly people; food for babies; food for infants and children for medical use; dietetic food for pregnant and nursing women; medicated confectionery; dietetic beverages for babies; dietetic beverages for infants and children for medical use; dietetic beverages for pregnant and nursing women; dietetic beverages for middle-aged people and elderly people; dietetic milk and milk products for medical use; bacteria for medical use; lactic acid drinks for medical use; lactic acid bacterial drinks for medical use; medicated baby care products
Class 29:
Yoghurt; yoghurt drinks; yoghurt-based beverages; milk; milk products; milk beverages; milk beverages with honey flavors and tastes; milk beverages with vanilla flavors and tastes; milk beverages with chocolate flavors and tastes; milk beverages with strawberry flavors and tastes; peptido milk; tea with milk; milk-based beverages with high milk content; milk-based beverages containing tea; powdered milk for babies, infants and children, not for medical use; powdered milk for pregnant and nursing women, not for medical use; powdered milk (except for babies, infants and children); powdered milk for middle-aged people and elderly people, not for medical use; food for babies, infants and children as far as included in this class; dietetic milk and milk products not for medical use; dietetic beverages for babies, infants and children with milk, not for medical use; lactic acid drinks; lactic acid bacterial drinks; butter; margarine; cream; cream powder; whipped cream; cheese; milk powder; condensed milk; curd milk; fermented milk; whey; edible oils and fats; tofu; bean curd products; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); soya milk (milk substitute); fermented soybeans (natto); jams; soups; preparations for making soup; meat for human consumption; eggs; processed eggs; protein for human consumption; frozen vegetables; frozen fruits; processed meat products; processed fisheries products; processed vegetables and fruits; processed foods containing vitamin in the form of powder, drop, granule, tablet, capsule, liquid, sauce, puree or jelly; jelly made from devil's tongue root (konnyaku); curry, stew and soup mixes; dried flakes of lavor for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (furi-kake); fermented soybean foods as accompaniment (name-mono)
Yoghurt; yoghurt drinks; yoghurt-based beverages; milk; milk products; milk beverages; milk beverages with honey flavors and tastes; milk beverages with vanilla flavors and tastes; milk beverages with chocolate flavors and tastes; milk beverages with strawberry flavors and tastes; peptido milk; tea with milk; milk-based beverages with high milk content; milk-based beverages containing tea; powdered milk for babies, infants and children, not for medical use; powdered milk for pregnant and nursing women, not for medical use; powdered milk (except for babies, infants and children); powdered milk for middle-aged people and elderly people, not for medical use; food for babies, infants and children as far as included in this class; dietetic milk and milk products not for medical use; dietetic beverages for babies, infants and children with milk, not for medical use; lactic acid drinks; lactic acid bacterial drinks; butter; margarine; cream; cream powder; whipped cream; cheese; milk powder; condensed milk; curd milk; fermented milk; whey; edible oils and fats; tofu; bean curd products; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); soya milk (milk substitute); fermented soybeans (natto); jams; soups; preparations for making soup; meat for human consumption; eggs; processed eggs; protein for human consumption; frozen vegetables; frozen fruits; processed meat products; processed fisheries products; processed vegetables and fruits; processed foods containing vitamin in the form of powder, drop, granule, tablet, capsule, liquid, sauce, puree or jelly; jelly made from devil's tongue root (konnyaku); curry, stew and soup mixes; dried flakes of lavor for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (furi-kake); fermented soybean foods as accompaniment (name-mono)