Trademark: HAKATA-MARU 1648370
Word
HAKATA-MARU
Device Descrption:
4 JAPANESE CHARACTERS IN SQUARE
ID
1648370
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
22 September 2014
Registration Date
22 September 2014
Renewal Date
22 September 2024
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 29:
Soups for ramen noodles; Tempura of fish or shellfish (deep-fried fish or shellfish in a light batter); Tempura of meat (deep-fried meat in a light batter); Tempura of vegetable (deep-fried vegetable in a light batter); Tempura of egg (deep-fried egg in a light batter); Soft-boiled eggs; Processed meat products; Processed fisheries products (other than"Katsuo-bushi (blocks of boiled, smoked and then dried bonitos),Kanten (dried pieces of agar jelly),Kezuri-bushi (flakes of dried fish meat), fishmeal for human consumption, Tororokombu (edible shavings of dried kelp), Hoshi-nori(sheets of dried laver), Hoshi-hijiki (dried brown alga), Hoshiwakame (dried edible seaweed) and Yaki-nori (toasted sheets of laver)"); Processed vegetables and fruits; Processed eggs; Eggs; Abura-age (fried tofu pieces); Kohri-dofu (freeze-dried tofu pieces); Konnyaku (jelly made from devils' tongue root); Soya milk (milk substitute); Tofu; Natto (Fermented soybeans); Curry, stew and soup mixes; Frozen appetizers consisting primarily of chicken, beef, pork, seafood and vegetables; Meat; Fish fillets; Chicken, beef, pork or fish croquettes; Vegetable salads; Cooked vegetables; Grilled, fried, cooked and processed chicken, pork and beef
Soups for ramen noodles; Tempura of fish or shellfish (deep-fried fish or shellfish in a light batter); Tempura of meat (deep-fried meat in a light batter); Tempura of vegetable (deep-fried vegetable in a light batter); Tempura of egg (deep-fried egg in a light batter); Soft-boiled eggs; Processed meat products; Processed fisheries products (other than"Katsuo-bushi (blocks of boiled, smoked and then dried bonitos),Kanten (dried pieces of agar jelly),Kezuri-bushi (flakes of dried fish meat), fishmeal for human consumption, Tororokombu (edible shavings of dried kelp), Hoshi-nori(sheets of dried laver), Hoshi-hijiki (dried brown alga), Hoshiwakame (dried edible seaweed) and Yaki-nori (toasted sheets of laver)"); Processed vegetables and fruits; Processed eggs; Eggs; Abura-age (fried tofu pieces); Kohri-dofu (freeze-dried tofu pieces); Konnyaku (jelly made from devils' tongue root); Soya milk (milk substitute); Tofu; Natto (Fermented soybeans); Curry, stew and soup mixes; Frozen appetizers consisting primarily of chicken, beef, pork, seafood and vegetables; Meat; Fish fillets; Chicken, beef, pork or fish croquettes; Vegetable salads; Cooked vegetables; Grilled, fried, cooked and processed chicken, pork and beef
Class 30:
Ramen noodles (Chinese style noodles); Udon (Japanese style noodles); Prepared meals; Farinaceous food pastes; Flour-milling products; Noodles; Fine dried noodles; Instant noodles; Soy sauce; Tomato sauce; Chinese stuffed dumplings (Gyoza,cooked); Sandwiches; Chinese steamed dumplings (Shumai,cooked); Sushi; Steamed buns stuffed with minced meat(Chinese-manjuh); Hamburgers (sandwiches); Pizzas; Box lunches prepared principally from rice, pasta, or noodles, box lunches consisting of rice with added meat,fish or vegetables; Hot dogs (sandwiches); Meat pies; Ravioli; Confectionery, bread and buns; Inari-sushi (a pouch of fried bean curd stuffed with vinegared rice); Rice balls; Cereal preparations; Worcester sauce; Meat gravies; Ketchup sauce; Vinegar; Vinegar mixes; Seasoning soy sauce(Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; fried balls of batter mix with small pieces of octopus (Takoyaki); Sherbets (ices)
Ramen noodles (Chinese style noodles); Udon (Japanese style noodles); Prepared meals; Farinaceous food pastes; Flour-milling products; Noodles; Fine dried noodles; Instant noodles; Soy sauce; Tomato sauce; Chinese stuffed dumplings (Gyoza,cooked); Sandwiches; Chinese steamed dumplings (Shumai,cooked); Sushi; Steamed buns stuffed with minced meat(Chinese-manjuh); Hamburgers (sandwiches); Pizzas; Box lunches prepared principally from rice, pasta, or noodles, box lunches consisting of rice with added meat,fish or vegetables; Hot dogs (sandwiches); Meat pies; Ravioli; Confectionery, bread and buns; Inari-sushi (a pouch of fried bean curd stuffed with vinegared rice); Rice balls; Cereal preparations; Worcester sauce; Meat gravies; Ketchup sauce; Vinegar; Vinegar mixes; Seasoning soy sauce(Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; fried balls of batter mix with small pieces of octopus (Takoyaki); Sherbets (ices)