Trademark: KENSINGTON 1647536
Word
KENSINGTON
ID
1647536
Trademark Type
Fancy
Status
Lapsed: Not accepted
Application Date
17 September 2014
Owner(s)
Service
Lynne Lin
Goods and Services:
Class 33:
Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Alcoholic beverages containing fruit; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks containing more than 1.15% of alcohol by volume; Alcoholic preparations for making beverages; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Cocktails (alcohol content of more than 1.15% (by volume)); Distilled alcoholic beverages; Drinks containing 1.15% of alcohol or more by volume; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Pre-mixed alcoholic beverages, other than beer-based; Preparations for making alcoholic beverages; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Rice alcohol; Agave-based spirits; Digesters (liqueurs and spirits); Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Alcopops; Anise (liqueur); Anisette (liqueur); Aperitifs; Arak (arrack); Arrack (arak); Bitters; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Brandy; Brandy based liqueurs; Napoleon brandy; Cachaca; Cider; Cider coolers (beverages); Sparkling cider; Cocktails; Coffee based liqueurs; Cream liqueurs; Liqueurs; Mint flavoured liqueurs; Peppermint liqueurs; Still liqueurs; Curacao; Fermented spirit; Grain spirit produced from wheat; Gin; Kirsch; Mead; Perry; Piquette; Rum; Rum punch; Sake; Sangria; Vermouth; Vodka; Fermented liquors; Distilled beverages
Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Alcoholic beverages containing fruit; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks containing more than 1.15% of alcohol by volume; Alcoholic preparations for making beverages; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Cocktails (alcohol content of more than 1.15% (by volume)); Distilled alcoholic beverages; Drinks containing 1.15% of alcohol or more by volume; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Pre-mixed alcoholic beverages, other than beer-based; Preparations for making alcoholic beverages; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Rice alcohol; Agave-based spirits; Digesters (liqueurs and spirits); Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Alcopops; Anise (liqueur); Anisette (liqueur); Aperitifs; Arak (arrack); Arrack (arak); Bitters; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Brandy; Brandy based liqueurs; Napoleon brandy; Cachaca; Cider; Cider coolers (beverages); Sparkling cider; Cocktails; Coffee based liqueurs; Cream liqueurs; Liqueurs; Mint flavoured liqueurs; Peppermint liqueurs; Still liqueurs; Curacao; Fermented spirit; Grain spirit produced from wheat; Gin; Kirsch; Mead; Perry; Piquette; Rum; Rum punch; Sake; Sangria; Vermouth; Vodka; Fermented liquors; Distilled beverages