Trademark: CQ LIQUOR 1646037
Word
CQ LIQUOR
Device Descrption:
4 BOTTLES & BUBBLES IN DOUBLE OVAL
ID
1646037
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
16 September 2014
Registration Date
16 September 2014
Renewal Date
16 September 2024
Owner(s)
Service
Central Queensland Hotels Pty Ltd
Goods and Services:
Class 32:
Alcohol free wine; De-alcoholised wines; Low alcohol wine containing not more than 1.15% (by volume) of alcohol; Alcohol free beer; Alcoholic beers; Beer; Beer wort; Beer-based cocktails; Bitter beer; Black beer; Dark Beer; De-alcoholised beer; Extracts of hops for making beer; Fruit beers; Ginger beer; Ginger beer (alcoholic); Malt beer; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Non-alcoholic beers; Pilsner beer; Root beer; Preparations for making liqueurs; Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Alcohol free beverages; Alcohol free cider; Alcohol free drinks; Aloe vera drinks (non alcoholic); Aperitifs, non-alcoholic; Beverages containing not more than 1.15% (by volume) of alcohol; Carbonated non-alcoholic drinks; Cider (non-alcoholic); Cocktails, non-alcoholic; De-alcoholised drinks; Fruit flavoured non-alcoholic drinks; Fruit nectars (non-alcoholic); Grain based non-alcoholic beverages; Kvass (non-alcoholic beverage); Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Low alcohol drinks containing not more than 1.15% (by volume) of alcohol; Non-alcoholic barley based beverages; Non-alcoholic beverages; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Peanut milk (non-alcoholic beverage); Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks
Alcohol free wine; De-alcoholised wines; Low alcohol wine containing not more than 1.15% (by volume) of alcohol; Alcohol free beer; Alcoholic beers; Beer; Beer wort; Beer-based cocktails; Bitter beer; Black beer; Dark Beer; De-alcoholised beer; Extracts of hops for making beer; Fruit beers; Ginger beer; Ginger beer (alcoholic); Malt beer; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Non-alcoholic beers; Pilsner beer; Root beer; Preparations for making liqueurs; Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Alcohol free beverages; Alcohol free cider; Alcohol free drinks; Aloe vera drinks (non alcoholic); Aperitifs, non-alcoholic; Beverages containing not more than 1.15% (by volume) of alcohol; Carbonated non-alcoholic drinks; Cider (non-alcoholic); Cocktails, non-alcoholic; De-alcoholised drinks; Fruit flavoured non-alcoholic drinks; Fruit nectars (non-alcoholic); Grain based non-alcoholic beverages; Kvass (non-alcoholic beverage); Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Low alcohol drinks containing not more than 1.15% (by volume) of alcohol; Non-alcoholic barley based beverages; Non-alcoholic beverages; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Peanut milk (non-alcoholic beverage); Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks
Class 33:
Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; Carbonated beverages (alcoholic, except beers); Pre-mixed alcoholic beverages, other than beer-based; Agave-based spirits; Digesters (liqueurs and spirits); Fermented spirit; Grain spirit produced from wheat; Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Fermented liquors; Liquors (alcoholic beverages); Anise (liqueur); Anisette (liqueur); Brandy based liqueurs; Coconut liqueur; Coffee based liqueurs; Cooking liqueurs; Cream liqueurs; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs; Alcohol for drinking; Alcoholic beverages containing fruit; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks containing more than 1.15% of alcohol by volume; Alcoholic preparations for making beverages; Baijiu (Chinese distilled alcoholic beverage); Cocktails (alcohol content of more than 1.15% (by volume)); Distilled alcoholic beverages; Drinks containing 1.15% of alcohol or more by volume; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Preparations for making alcoholic beverages; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Rice alcohol
Beverages containing wine (alcohol content 1.15% or more by volume); Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; Carbonated beverages (alcoholic, except beers); Pre-mixed alcoholic beverages, other than beer-based; Agave-based spirits; Digesters (liqueurs and spirits); Fermented spirit; Grain spirit produced from wheat; Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Fermented liquors; Liquors (alcoholic beverages); Anise (liqueur); Anisette (liqueur); Brandy based liqueurs; Coconut liqueur; Coffee based liqueurs; Cooking liqueurs; Cream liqueurs; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs; Alcohol for drinking; Alcoholic beverages containing fruit; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks containing more than 1.15% of alcohol by volume; Alcoholic preparations for making beverages; Baijiu (Chinese distilled alcoholic beverage); Cocktails (alcohol content of more than 1.15% (by volume)); Distilled alcoholic beverages; Drinks containing 1.15% of alcohol or more by volume; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Mirin (alcoholic); Nira (sugarcane-based alcoholic beverage); Preparations for making alcoholic beverages; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Rice alcohol