Trademark: CLASSIC ICE CREAM VAN 1643105
Word
CLASSIC ICE CREAM VAN
Device Descrption:
VAN,CARTOON,SMILING HOLDS ICECREAMS WEARS SUIT & LIGHTBULBS ATOP SCROLL
ID
1643105
Trademark Type
Figurative
Status
Registered: Renewal due
Application Date
28 August 2014
Registration Date
28 August 2014
Renewal Date
28 August 2024
Owner(s)
Service
Dimitrios Boras
Goods and Services:
Class 7:
Ice cream dispensing machines; Ice cream making machines; Ice cream packing machines; Machines for making ice cream (electric mixers)
Ice cream dispensing machines; Ice cream making machines; Ice cream packing machines; Machines for making ice cream (electric mixers)
Class 11:
Ice cream conservators; Ice cream freezers; Machines for use in making ice cream (refrigerating)
Ice cream conservators; Ice cream freezers; Machines for use in making ice cream (refrigerating)
Class 29:
Dairy desserts (except ice cream or frozen yoghurt); Desserts made from milk (except ice cream)
Dairy desserts (except ice cream or frozen yoghurt); Desserts made from milk (except ice cream)
Class 30:
Aromatic preparations for ice-creams; Binding agents for ice cream (edible ices); Dairy ice cream; Fruit ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Imitation ice cream; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Substances for binding ice cream; Yoghurt based ice cream (ice cream predominating)
Aromatic preparations for ice-creams; Binding agents for ice cream (edible ices); Dairy ice cream; Fruit ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Imitation ice cream; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Substances for binding ice cream; Yoghurt based ice cream (ice cream predominating)