Trademark: BAKELS 1641789
Word
BAKELS
Device Descrption:
CHEF'S HAT FORMS CROWN,STYLISED
ID
1641789
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
19 August 2014
Registration Date
19 August 2014
Renewal Date
19 August 2034
Owner(s)
Service
Norton Rose Fulbright Australia
Goods and Services:
Class 1:
Chemicals used in industry, agriculture, horticulture and forestry; chemical substances and preparations used in the manufacturing or processing of foods; starches, and starch derivatives in this class; glucose and maltodextrins; gluten, modified proteins; chemical substances for use in the food industry including preservatives, emulsifiers and bread and baking additives; isolated wheat proteins; acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di-and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives; stabilising agents for use in foodstuffs; emulsifying agents for use in foodstuffs
Chemicals used in industry, agriculture, horticulture and forestry; chemical substances and preparations used in the manufacturing or processing of foods; starches, and starch derivatives in this class; glucose and maltodextrins; gluten, modified proteins; chemical substances for use in the food industry including preservatives, emulsifiers and bread and baking additives; isolated wheat proteins; acids; salts and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono-di-and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives; stabilising agents for use in foodstuffs; emulsifying agents for use in foodstuffs
Class 29:
Dairy products including cheese, butter and yoghurt; meat, fish, poultry and game; processed meat products; meat extracts; all cooked meats; chicken; sausages, sausage mince, frankfurts, hams and other smallgoods, bacon, salami, pate, liverwurst; preserved, dried and cooked fruits and vegetables; custard; jellies; jams; compotes; eggs; albumen products; edible oils and fats; margarine; pan greasing emulsions; frozen and prepared meals in this class; whey and whey products; soy milk beverages
Dairy products including cheese, butter and yoghurt; meat, fish, poultry and game; processed meat products; meat extracts; all cooked meats; chicken; sausages, sausage mince, frankfurts, hams and other smallgoods, bacon, salami, pate, liverwurst; preserved, dried and cooked fruits and vegetables; custard; jellies; jams; compotes; eggs; albumen products; edible oils and fats; margarine; pan greasing emulsions; frozen and prepared meals in this class; whey and whey products; soy milk beverages
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread including bread rolls, buns, flat bread, lebanese and pita bread, pizza bases, ciabatta and focaccia bread and rolls, cracker bread, crispbread; pastry including pastry flans, packed puff pastry, tarts and mince pies; yeast; flour products; baked goods in this class including meat pies, sausage rolls, biscuits, cakes and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes; croissants; hot plate baker's products, including crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, croutons, bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; custard mix; bread mixes; muffins; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products; grain concentrates; bread improvers and fibre premixes in this class; semolina; confectionery, ices, ice cream, honey, treacle, baking powder, salt, mustard, vinegar, sauces (condiments), marinades; glazes (food); spices; ice; prepared meals in this class; frozen and chilled foods in this class; chocolate and chocolate flavouring; maltose
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread including bread rolls, buns, flat bread, lebanese and pita bread, pizza bases, ciabatta and focaccia bread and rolls, cracker bread, crispbread; pastry including pastry flans, packed puff pastry, tarts and mince pies; yeast; flour products; baked goods in this class including meat pies, sausage rolls, biscuits, cakes and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes; croissants; hot plate baker's products, including crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, croutons, bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; custard mix; bread mixes; muffins; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products; grain concentrates; bread improvers and fibre premixes in this class; semolina; confectionery, ices, ice cream, honey, treacle, baking powder, salt, mustard, vinegar, sauces (condiments), marinades; glazes (food); spices; ice; prepared meals in this class; frozen and chilled foods in this class; chocolate and chocolate flavouring; maltose
Class 35:
Retailing and wholesaling services including provided by a global computer network; distribution of goods (not being transport services)
Retailing and wholesaling services including provided by a global computer network; distribution of goods (not being transport services)